About the Newsletter

Monthly newsletter detailing the necessity of vitamins and minerals in our diets as we age and covering: medication therapy management, advocating for you personal health literacy, and a flavorful Fall recipe sure to get you ready for Autumn.

Is Food Enough?

Leslie Baker, Pharm.D., BCGP

Medication Therapy Management

Advocate for Your Health Literacy

Simply Delicious: Easy, Healthy Meals with Chef Suzy!

Chicken with Apples and Raisins

A flavorful fall dish that can be enhanced by adding a ½ cup chopped almonds, pecans or walnuts.

Baker, L. 2021, Healthy LIVING while aging! (2021-10), Extension | University of Nevada, Reno, Newsletter, Volume 2, Issue 10

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Also of Interest:

 
Effect of Cooking Method, Distiller's Grains, and Vitamin E Supplementation on the Vitamin Content of Value Cuts from Beef Steers Fed Wet Distiller's Grains and Solubles and Supplemental Vitamin E. Kim, Y.N.; Giraud, D.W.; Masrizal, M.A.; Hamouz, F.L.; Watanabe, K.; Schnepf, M.I.; de Mello, A. S.; Erickson, G.E.; Calkins, C.R.; Driskell, J.A. 2010, Journal of Food Science 75: 166-172.
 

Associated Programs

Two adults hike along a walking trail

Healthy Aging Initiative

Join us for an informative and engaging event discussing the health disparities and equity issues marginalized older adult populations face. Our expert speakers will examine Alzheimer's and related dementia, gender responsiveness and care partner violence and explore potential solutions to promote health equity for all. This event is a wonderful opportunity to gain experience from experts in the field and connect with others who are enthusiastic about promoting health equity for older adults.