A. Buffington, A. Lindsay, N. Mazzullo 2021, Healthy LIVING While Aging! (2021-03), Extension | University of Nevada, Reno, Newsletter, Volume 2, Issue 3

About the Newsletter

Monthly newsletter covering: Dietary Guidelines for Americans, My Plate, making every bite count, Spring fruits and vegetables; and a hearty and nutritious oat breakfast that is a good combination of fiber, protein and dairy.

Let’s Make Every Bite Count

By Aurora M. Buffington, Ph.D., Registered Dietitian

Green Spring Fruits and Vegetables!

St. Patrick’s Day – go for the GOLD!

Greek Yogurt Oatmeal

Learn more about the author(s)

 

Also of Interest:

 

Associated Programs

Two adults hike along a walking trail

Healthy Aging

The Healthy Aging initiative offers physical activity and nutrition education, and health promotion to seniors throughout Nevada. With funding from the Nevada Division of Health and Human Services Supplemental Nutrition Assistance Program Education (SNAP-Ed), Healthy Aging programming provides skills that support making healthy eating choices and encourage an active lifestyle.

 

Extension Director's Office | On the campus of University of Nevada, Reno