Questions

1. What is the first thing you should do before working with food?

  1. Wash your hands
  2. Have a snack
  3. Play with your pet
  4. Nothing

2. You should wash your hands for at least 20 seconds.

  1. True
  2. False

3. Why should you wash your fruits and vegetables before you use them?

  1. To get them wet
  2. To wash off germs and dirt
  3. To play in the water
  4. You don't need to wash them

4. You should always wash your fruits and vegetables before cutting them

  1. True
  2. False

5. Fruits and vegetables have lots of vitamins and minerals that help us stay healthy

  1. True
  2. False

6. When using a knife, you should hold your fingers on the food in a....

  1. claw shape
  2. flat
  3. away from the food
  4. both hands should be on the knife

7. How many colors are in the fruit and vegetable rainbow?

  1. 3
  2. 4
  3. 5
  4. 7

8. It's important to try and eat all 5 colors of the rainbow each day

  1. True
  2. False

9. What three things are the parts of a fruit?

  1. Skin
  2. Pulp
  3. Seeds
  4. Vines

10. Strawberries, blueberries, and pineapple have vitamin C.

  1. True
  2. False

11. Fruit popsicles are a great way to get some fruit into our day.

  1. True
  2. False

12. Where did you watch the Kids Cook Lesson?

Buffington, A. 2020, Kids Cook - Lesson 3 Evaluation , Extension | University of Nevada, Reno

If you need more information.

Please contact Extension's Communication Team for assistance.

 

Also of Interest:

 
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 Tesar, R. 2025, Extension | University of Nevada, Reno
4-H After School Report and Student Outcomes at Ralph Cadwallader Middle School
The?4-H After School program by the?University of Nevada, Reno (UNR) Extension 4-H Youth Development?in Clark County, offers students at Ralph Cadwallader Middle School an inclusive developmental experience.
 Carrera, Y. 2024, Extension, University of Nevada, Reno
signiture
Healthy Kids Resource Center: Policies, Procedures & Partners Section
Find links to Federal and State policies and regulations
 Lindsay, A. and Taylor, S. 2020, Extension | University of Nevada, Reno
Kids Cook - Lesson 02 - Colorful Summer Popsicles
This lesson describes how to create colorful summer popsicles and teaches children how to follow a recipe.
 Buffington, A. 2020, Extension | University of Nevada, Reno
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Carrot Chickpea Salad
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Associated Programs

Kids and teacher dancing with colored scarves in a classroom

All 4 Kids Program

Extension's All 4 Kids Program and its annual Healthy Kids Festival use activities, music, dance and food to teach kids and their families in Clark and Lincoln Counties nutrition, physical activity and self-acceptance.