Approved by Extension Governing Board 9/22/08

It is Extension's position that it should be neutral in litigation among its clientele and therefore, Extension personnel should not serve as expert witnesses in Nevada. Additionally, providing expert witness service in Nevada is a conflict of interest for Extension employees (see Extension's Conflict of Interest Policy). If an Extension employee is contacted by an attorney and asked to be an expert witness in Nevada, the individual should respond by saying, "Extension policy states that employees cannot serve as expert witnesses."

For out-of-state expert witness service that does not impact Nevadans, the employee may testify on personal time by taking annual leave and with approval of the employee's supervisor and the Director of Extension (following Extension's Conflict of Interest Policy).

When a valid subpoena is served, compliance is required. If an employee receives, either through mail or personal service, a subpoena, summons, lawsuit, or other legal document related to their employment, they should follow the procedure outlined in University Administrative Manual, Section 37 and also notify their supervisor, Area Director and the Director of Extension. The preferred method of transmitting documents is by hand delivery or by fax. If necessary, the employee may scan the documents and send as an email attachment. However, the employee should refrain from discussing the details of the case in the body of the email. This is better handled by phone call. Email documents are considered part of the permanent record and are subject to release.

In some cases, an employee may be contacted by an attorney either by phone or by email. As soon as the employee becomes aware that the request relates to a legal matter, they should refer the individual to the University's Office of the General Counsel. The employee may answer basic questions or provide printed materials that are available to the public.

When giving testimony, the employee is advised to refrain from engaging in speculation or stating personal opinions.

Extension 2008, Extension Expert Witness Policy, Extension
 

Also of Interest:

 
Challenges and Adaptation Strategies for Riesling Grape (Vitis vinifera L) Production in the Southwest Desert in the USA
Riesling, a traditionally cool-climate grape variety, faces increasing challenges when cultivated in the Desert Southwest region of the United States. This paper synthesizes potential strategies for adapting Riesling cultivation to desert environments under increasing climate var...
Naznin, M.T., Azad, M.O.K., Moe, J. 2025, Front. Plant Sci., 16 September, Sec. Plant Physiology, Volume 16 - 2025
Scorching sun and a thermometer reading over 100 degrees
Heat Illness and Hydration
Summer heat is no surprise to southern Nevada, but northern Nevada has its fair share of excessive heat warning days. It is a ruthless and even deadly problem. According to the Centers for Disease Control, nearly 1,200 Americans die from extreme heat each year, many who do not re...
Mazzullo, N. 2024, Extension | University of Nevada, Reno
Effects of isoenergetic supplementation as water use mitigation strategy on water footprint and health of nursing bull calves Franco, A. M., da Silva, A. E. M., de Moura, F. H., Norris, A. B., Roloson, S. B., Gerrard, D. E.; De Mello, A. S.; Fonseca, M. A. 2023, Transl Anim Sci. 2023 Nov 16;7(1):txad127
Climate data and information needs of indigenous communities on reservation lands: insights from stakeholders in the Southwestern United States.
This study provides empirical evidence specific to the climate adaptation needs of Indigenous community in the arid southwestern USA. Study respondents prioritize climate information and data that serve to assess local climate change impacts, enhance food security, and integrate ...
Fillmore, H. and Singletary, L. 2021, Climatic Change, 169(37)
tomatoes on the vine
Combatting Salinity: Evaluation of Tomato Rootstocks Under Mild and Severe Salt Stress
This Extension publication reports the results of University of Nevada, Reno Experiment Station research that tested six different commercial tomato rootstocks and one commercial tomato cultivar for salt tolerance under low, moderate and severe salinity levels.
Bonarota, M.S., Barrios-Masias, F.H., & Singletary, L. 2021, Extension, University of Nevada, Reno FS-21-08