• Ana Wood
  • Annette George
  • Bob Potts
  • Christian Kolberg
  • Daniele Monroe-Moreno
  • Dave Stix Jr.
  • Dorothy Huffey
  • Jake Tibbitts
  • James (Hank) Combs
  • Jeremy Drew
  • John McLain
  • Laura Perkins
  • Leana Litten Carey
  • Lorraine Marshall
  • Maureen Schafer
  • Marci Todd
  • Marilyn Kirkpatrick
  • Michael Brown
  • Peter Guzman
  • Ray Johnson
  • Vinson Guthreau
Extension 2023, Extension Advisory Council, Extension

Also of Interest:

Camp Advisory Meeting Agenda (2020-07-07)
Nevada State 4-H Camp Advisory Council AGENDA July 7, 2020 at 9:00 a.m. Nevada State 4-H Camp 1 4-H Road, Stateline NV 89449
Stark, C 2020, Extension | University of Nevada, Reno, Proceedings
What Cooperative Extension Professionals Need to Know About Institutional Review Boards
Increasingly, Cooperative Extension professionals are required to have their projects approved by their university Institutional Review Boards. For many, this can be an intimidating task. In this article we provide information that we hope will help ease the confusion and frustra...
Weigel, D., Brown, R. and Martin, S. 2004, Journal of Extension
What Cooperative Extension Professionals Need to Know About Institutional Review Boards: Recruiting Participants
As more Cooperative Extension professionals conduct evaluations, needs assessments, and research that is professionally published and presented, there is a need to better understand the process for navigating the university Institutional Review process. This article examines chal...
Brown, R., Martin, S., and Weigel, D. 2004, Journal of Extension
Citizen Advisory Board Officer’s Meeting “Tickler”
This special publication contains a list of meeting notes that citizen advisory board officers use when setting up and conducting the meeting. Learn about different tups for productive meetings and prevent dysfunctional meetings from happening.
Rebori, M. 2007, Extension | University of Nevada, Reno, Sp-07-19
Food Safety in the Kitchen
This fact sheet explores food safety in the kitchen by understanding how to avoid cross-contamination, safe food handling, proper cutting boards, and many more.
Petermeier, H. and Collins, C. 2006, Extension | University of Nevada, Reno, FS-06-01