Once food is produced, it needs to be processed. This means turning raw ingredients into products that are ready for markets and tables. From packaging fruits and vegetables to processing dairy and meats, we focus on ensuring food is handled safely and with high standards of quality.

man delivering groceries to elderly

Food Business Center

Providing training and technical assistance to help Nevada producers diversify and expand their product portfolio, optimize operational processes and ensure that those entering food processing are compliant with US requirements.

Master Gardeners at tabling event

Master Gardeners of Nevada

Program trains local gardeners to provide research-based horticulture information to Nevadans

students learning how to process meat

Meat Workforce Development Program

The Workforce Development Meat Program trains and provides certifications in meat harvest and processing for beef, lamb, pork and poultry. Training is a combination on in-class room lecture, hands-on experience and tours.

Image of the Mobile Harvest Unit being pulled by an Extension vehicle

Mobile Harvest Unit

University of Nevada, Reno, offers a USDA-compliant Mobile Harvest Unit that serves as self-contained slaughter floors on wheels.

bees

Nevada Beekeeping Program

The Extension program is committed to fostering responsible beekeeping and promoting the well-being of honeybees in Nevada. Our program engages in outreach and education, emphasizing the benefits of ethical beekeeping practices.

risk management class

Risk Management Education

Helping agricultural producers find the assistance needed to mitigate and manage production risk, price/market risk, financial risk, institutional risk, and human/personal risk.