After processing, food needs to be delivered to people. Our distribution efforts aim to create efficient networks that get fresh, local food to grocery stores, restaurants, and communities. This includes reducing food waste and making sure food travels fewer miles to reach consumers.

risk management class

Agricultural Risk Management Education

Helping agricultural producers find the assistance needed to mitigate and manage production risk, price/market risk, financial risk, institutional risk, and human/personal risk.

farmers market

Beginning Farmer and Rancher - Herds & Harvest Program

Developing educational courses, workshops, technical assistance, business advice and mentoring support network for Nevada agricultural producers who are beginning or diversify a farm or ranch operation.

man delivering groceries to elderly

Food Business Center

Providing training and technical assistance to help Nevada producers diversify and expand their product portfolio, optimize operational processes and ensure that those entering food processing are compliant with US requirements.

hungry girl a food bank

Food Insecurity

Learn about food deserts, food security, what they mean, and how we are addressing food insecurity in Nevada!

bees

Nevada Beekeeping Program

Our Nevada Beekeeping Program is committed to fostering responsible beekeeping and promoting the well-being of all pollinators in Nevada. The program engages in outreach and education, emphasizing the benefits of ethical beekeeping practices.

Box of fresh produce

Organic Training Farm

Learn about the Training Farm and where DFI fruit and vegetables are available.