Funded through the United States Department of Agriculture’s Agricultural Marketing Service, Grow Organic Nevada aims to help new and existing producers become certified organic as part of a multistate effort in the Western and Southwestern U.S.

Barnett, E. 2024, Greening the Silver State, Edible Reno Tahoe Magazine

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Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef Yeh, Y., de Moura, F., Van de Broek, K., de Mello, A.S. 2018, Meat Science
Non-Chemical Weed Control for Small Acreage Farmers in Nevada Many small acreage farming operations are organic-based or strongly prefer weed management recommendations that preclude the use of conventional herbicides. The purpose of this fact sheet is to provide basic information and resources on non-chemical weed control options for these... Davison, J. and Newton, J. 2012, University of Nevada Cooperative Extension
Composting Yard and Vegetable Wastes Composting is an effective way to take organic materials from landfills and use them to improve soil health. This fact sheet covers the reasons for composting and the basics of getting compost started. Donaldson, S., and Hefner, Melody 2009, Extension, University of Nevada, Reno, FS-09-16
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Greening the Silver State

Published by: Barnett, E., 2024, Greening the Silver State, Edible Reno Tahoe Magazine