A mixture of milk, yogurt, and raspberries combine with dry oats to become a smooth make-ahead breakfast. Just mix and refrigerate overnight for the next day.
| Level: Easy |
Prep: |
Yield: 1 servings
|
| Total: 15 minutes |
Inactive: |
Serving Size: 8 oz |
Ingredients
- ½ cup low-fat milk (or less for thicker oatmeal)
- ¼ cup Greek yogurt, fat-free
- 2 teaspoons honey
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- ½ cup uncooked rolled oats
- ¼ cup raspberries, strawberries, cranberries or blueberries, frozen
Directions
- Combine milk, Greek yogurt, honey, cinnamon and vanilla extract in a mason jar with a lid.
- Add oats and mix well.
- Gently fold in raspberries.
- Cover and refrigerate for eight hours overnight.
- Enjoy cold or heat as desired.
Nutrition Facts
1 serving per recipe
Serving size: 8 oz
Calories 311 per serving
| Contents |
% Daily Value |
| Total Fat 4g |
|
| Saturated Fat 1g |
|
| Cholesterol 7mg |
|
| Sodium 86mg |
|
| Total Carbohydrate 53mg |
|
| Dietary Fiber 9g |
|
| Total Sugars 21g |
|
| Incl. Added Sugars 11g |
|
| Protein 17g |
|
| Vitamin D 1mcg |
|
| Calcium 268mg |
|
| Iron 2mg |
|
| Potassium 513mg |
|
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mazzullo, N.
2024,
Overnight Oatmeal with Berries,
Extension | University of Nevada, Reno, Recipes