September is National Food Safety Education Month! With an estimated 48 million cases of food borne illness and 3,000 related deaths continuing to occur in the US every year, there is good reason to focus on training for those of us working in food production. Check out upcoming online produce safety trainings for growers – complete it on your own schedule and meet the  FDA's Food Safety Modernization Act (FSMA) training requirement. The next one starts October 7, 2020!

Moe, J. 2020, September is National Food Safety Education Month - training available!, Desert Farming Initiative, University of Nevada, Reno

Extension Associated Contacts

Jill Moe
Jill Moe
 

Also of Interest:

 
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 Andrews, A. 2019, Nevada Today
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Reclaiming Water for Urban Foodsheds integrates basic scientific research with extension outreach to examine the feasibility of using reclaimed water resources for irrigated agriculture in urban environments.
 Yang, Y., Das, K., Barrios-Masias., F., and Singletary, L. 2018, Extension I University of Nevada, Reno, FS-18-03.
Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs): A Framework for Minimizing On-Farm Food Safety Hazards
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 Urbanowitz, S. 2013, University of Nevada Cooperative Extension
Food Safety Tips for Nevada Child Caregivers
This publication will help you to learn more about what caregivers should look for during the preparation of food to prevent foodborne illness.
 Omaye, S. and Wilson, M. 2007, Extension | University of Nevada, Reno, FS-07-28
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 O'Callaghan, A., Braxton-Perry, T., Hansen, N., and Ford-Terry, I., 2020, Extension, University of Nevada, Reno, YouTube Channel