Fun Flavored Waters

  • This lesson teaches the importance of staying hydrated and satisfying your thirst with refreshing water instead of sugary drinks.
  • Items needed for this lesson: apron (optional), one pitcher for each recipe, dry measuring cup set, large spoon or spatula for stirring, cutting board, chef knife, paring knife or a kids knife (available on Amazon, see example), cup or glasses for serving the flavored water. Infused water should be stored in refrigerator and consumed within 24 hours.

Cucumber Mint

Ingredients

  • 1 cucumber
  • 1-2 sprigs fresh mint
  • 1 half gallon of water

Directions

  1. Wash cucumber and fresh mint
  2. Thinly slice cucumbers
  3. Place ½ cup cucumber slices and 1-2 sprigs of fresh mint in a large pitcher and add water;stir gently
  4. Refrigerate for at least two hours to let flavors develop
  5. Serve in glasses over ice
  6. Optional: garnish with a sprig of mint or a cucumber slice

Citrus Cilantro

Ingredients

  • 1 large lemon
  • 1 large lime
  • 1 large orange
  • ¼ cup cilantro leaves
  • 1 half gallon of water

Directions

  1. Wash fruit and cilantro
  2. Slice fruit
  3. Place fruit slices and cilantro leaves in a large pitcher and add water; stir gently
  4. Refrigerate for at least two hours to let flavors develop
  5. Serve in glasses over ice
  6. Optional: garnish with an orange slice and sprig of cilantro

Watermelon Basil

Ingredients

  • 2 cups of seedless watermelon, cubed
  • 10-12 basil leaves
  • 1 half gallon of water

Directions

  1. Wash watermelon and basil leaves
  2. Carefully cut watermelon into cubes to make 2 cups
  3. Place fruit and basil in a large pitcher and add water; stir gently
  4. Refrigerate at least two hours to let flavors develop
  5. Serve in glasses over ice
  6. Optional: garnish with a sprig of basil and a small wedge of watermelon
Buffington, A. 2020, Kids Cook - Lesson 01 - Fun Flavored Waters, Extension | University of Nevada, Reno

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Nevada Economic Assessment Project (NEAP)

The Nevada Economic Assessment Project focuses on providing Nevada’s counties, state and federal agencies, and their partners with quantitative and qualitative baseline data and analyses to better understand the counties’ demographic, social, economic, fiscal and environmental characteristics, trends and impacts. The data can be used for land use and project planning, grant writing and overall policy assessment.