Corn Distillers Grains plus Solubles (DGS) are commonly used as a source of protein and energy for finishing cattle and its composition may vary based on moisture levels, fat and protein content. However, the inclusion of DGS in finishing diets alters beef quality attributes when compared to corn-based diets.
Fruet, A.P.B., Nörnberg, J.L., Calkins, C.R., de Mello, A.S. 2019, Effects of different antioxidants on quality of beef patties from steers fed low-moisture distillers grains, Meat Science, Volume 154, August 2019, Pages 119-125

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Western Area 4-H Breeding Livestock Record Book
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Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario
Bacteriophages led to improved reductions of the bacteria E. coli in aerobically-packaged beef. As well as, bacteriophage applications are more effective than organic acids in package meats.
Shebs. E.L., Lukov, M.J., Giotto, F.M., Torres, E.S., de Mello, A.S. 2020, Meat Science. Volume 162, April 2020,
Genome-wide association studies of beef cow terrain-use traits using Bayesian multiple-SNP regression C.F.Piercea, S.E.Speidela, S.J.Colemana, R.M.Ennsa, D.W.Baileyb, J.F.Medranoc, A.Cánovasd, P.J.Meimane, L.D.Howeryf, W.F.Mandevilleg, M.G.Thomas 2020, Livestock Science Vol 232, Feb 2020, 103900
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Effects of fortification of beef steaks with krill oil on physical, chemical, and sensory characteristics Fruet, A. P., Gerrard, D., Nörnberg, J. L. and de Mello, A. S. 2018, Journal of Human Nutrition & Food Science
 

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