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Moore, R. D. and A. Sih 1996, Delayed hatching as a response of streamside salamander eggs to chemical cues from predatory sunfish., OIKOS 77: 331-335

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Also of Interest:

 
Idlewild Park farmers market
Nevada Farmers Markets Strategic Marketing Plan
Discover how Nevada’s farmers markets can thrive through digital, community, and on-site marketing. This plan equips markets with tailored strategies, tools, and messaging to boost visibility, vendor success, and community impact.
A. Andrews, S. Park, G. Yun, S. Purnell, T. Felts, S. Malik, A. Lopez, C. Holden 2025, Extension, University of Nevada, Reno
Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs): A Framework for Minimizing On-Farm Food Safety Hazards
Approximately 48 million people in the United States get sick, 128,000 are hospitalized and 3,000 die from foodborne diseases each year (CDC, 2011). Produce has continued to be implicated in major foodborne illness outbreaks in recent years.
Urbanowitz, S. 2013, University of Nevada Cooperative Extension
Good Agricultural Practices and Good Handling Practices: Water Use in Horticultural Systems
Good agricultural practices (GAPs) and good handling practices (GHPs) encompass management practices producers, growers and packers of fresh produce should follow to minimize contamination of their product. This publication covers those practices related to water use.
Urbanowitz, S. 2013, University of Nevada Cooperative Extension
Maintaining Product Quality and Food Safety: A Primer for Small Fruit and Vegetable Producers
Consumers demand high quality produce. Post-harvest losses in fresh fruits and vegetables account for an estimated 5 to 25 percent of total production (Kader, 2002). Therefore, losses of fruits and vegetables due to quality negatively affect the farm business.
Urbanowitz, S. 2013, University of Nevada Cooperative Extension
From Farm Fresh to Fine Dining: Producing for Gourmet Restaurants
In today’s economy, Nevada’s agricultural producers face new challenges as well as developing opportunities. Markets for vegetable and fruit crops are changing as new international competition enters the market, and consumer tastes and preferences adapt to include new cultures an...
Curtis, K., Entsminger, J., Gatzke, H., and Morris, R. 2009, Extension | University of Nevada, Reno, FS-09-46