Conflict has surrounded the Truckee, Carson and Walker River Basins for decades. Key issues include historical use on tribal lands, historical and current water rights, threats to water quality, and wildlife habitat protection. This program teaches youth about Nevada’s water issues and helps them develop the skills needed to address future water conflicts. 

The conflict over water in northwestern Nevada typically involves adult stakeholders with little youth exposure. But, since youth are our future decision-makers and resource managers, it’s important to have a program to teach them about Nevada’s water issues and help them understand how to address water conflict. 

Teaching students to collaborate is important to resolving future environmental issues. Many experts believe conventional litigious and legislative approaches don’t work because they encourage those on the losing end of the confrontation to undermine solutions. Learning about collaboration, however, will help youth to find lasting sustainable solutions to future water shortages and water quality issues. What’s more, studies have shown that people are demanding more involvement in the public decisions affecting natural resources in which they have a vested stake. This curriculum prepares students for that role.

 
News Articles, Fact Sheets, Reports...
Application of bacteriophages on beef trim decreases loads of Shiga Toxin-Producing E. coli (STEC) in ground beef
This fact sheet contains extensive information on the benefits of bacteriophages on beef trim.
Shebs, E.L., Torres, E.S., de Mello, A.S. 2019, Extension, University of Nevada, Reno FS 19-02
Effects of different antioxidants on quality of beef patties from steers fed low-moisture distillers grains
Corn Distillers Grains plus Solubles (DGS) are commonly used as a source of protein and energy for finishing cattle and its composition may vary based on moisture levels, fat and protein content. However, the inclusion of DGS in finishing diets alters beef quality attributes when compared to corn-based diets.
Fruet, A.P.B., Nörnberg, J.L., Calkins, C.R., de Mello, A.S. 2019, Meat Science, Volume 154, August 2019, Pages 119-125
Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario
Bacteriophages led to improved reductions of the bacteria E. coli in aerobically-packaged beef. As well as, bacteriophage applications are more effective than organic acids in package meats.
Shebs. E.L., Lukov, M.J., Giotto, F.M., Torres, E.S., de Mello, A.S. 2020, Meat Science. Volume 162, April 2020,

Learn more about the program's team

Loretta Singletary
Program Leader & Contact
Olga Ilchuk
Team Member