Katherine Rueckl

Desktop Publisher
she/her/hers

Summary

Katherine provides support in desktop publishing for the Master Gardener's and Radon Education Program.

Education

B.A., Journalism, B.S., Speech Language Pathology, University of Nevada, Reno

Programs

Master Gardeners at tabling event

Master Gardeners of Nevada

Program trains local gardeners to provide research-based horticulture information to Nevadans.

master gardener team sitting on tractor

Master Gardeners of Washoe County

Master Gardeners provide free, research-based horticulture information to Nevadans.

photo of lungs with red and blue ventricles

Nevada Radon Education Program

Extension's Nevada Radon Education Program is funded through a grant from the E to educate Nevadans about the health risk posed by elevated levels of radon in the home. The Extension program offers literature, educational presentations and low-cost radon test kits in many county Extension and partner offices.

flower garden

Pollinator Week

Events aimed at educating people about the importance of pollinators will be held locally, including in-person gatherings, webinars, and garden-planting activities.

News & Journal Articles, Fact Sheets, Reports...

Recipes
waffles with green sauce on side on a plate with yellow utensils in background
HiFiber Breakfast- Oat Waffles
A wholesome recipe made with oats, yogurt, and simple herbs for a light and savory flavor. It offers a satisfying and versatile taste. These easy waffles are perfect for a balanced meal and pair well with your favorite dips or toppings.
Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
three vegetable pancakes on blue plate with white cream and tan cream on the side. Cilantro garnish on top.
HiFiber Breakfast- Sweet Potato Pancakes
This savory pancake recipe is a delicious way to incorporate a variety of vegetables and whole grains into your meal. Made with sweet potatoes, carrots, and nutrient-rich flours, it provides fiber and plant-based protein while using simple, wholesome ingredients.
Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
pancake on a plate
HiFiber: Mixed Vegetable Pancakes
These mixed vegetable pancakes are a simple and nutritious way to incorporate a variety of vegetables and whole grains into a balanced meal. Made with a combination of flours and colorful vegetables, this recipe provides fiber, plant-based protein, and satisfying texture while using simple pantry ingredients. Versatile
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
3 oat bars with black berries on plate.
Mediterranean Diet: Baked Oat Bars
A Recipe for the Modern Mediterranean Diet. Delicious oat bar recipe with good sources of healthy fats.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
plate of fish
Mediterranean Diet: Broiled Fish With Lemon Sauce
This broiled fish with lemon sauce features tender, skin-on fillets seasoned with kosher salt and black pepper, then brushed with a simple blend of oil and Dijon mustard before broiling to a golden crust. Finished with a squeeze of fresh lemon juice.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
bowl of chia yogurt
Mediterranean Diet: Chia Yogurt Bowl
A Recipe for the Modern Mediterranean Diet. Delicious Chia Yogurt Bowl recipe with good sources of healthy fats.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
eggplant on a plate
Mediterranean Diet: Egg Plant Rollatini
This eggplant rollatini features tender roasted slices of eggplant filled with a blend of mozzarella, parmesan, and bright lemon zest, then baked in a rich tomato sauce seasoned with oregano and red pepper flakes. Finished with fresh basil leaves and toasted walnuts, this dish offers a satisfying combination of savory,
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
a plate of salad
Mediterranean Diet: Goat Cheese Salad
This fresh goat cheese salad features crisp lettuce tossed in a simple dressing of lemon juice, extra virgin olive oil, salt, and pepper. It is topped with toasted country bread rubbed with garlic, warm slices of goat cheese, and a drizzle of olive oil for a balanced and flavorful dish.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
spaghettie with red sauce in a white bowl
Mediterranean Diet: Harrisa Spaghetti
A Recipe for the Modern Mediterranean Diet. Delicious harrisa spaghetti recipe with good sources of healthy fats.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
yellow colored soup with vegetables in white bowel with celery stalk underneath
Mediterranean Diet: Lemony Pearl Barley Soup
A Recipe for the Modern Mediterranean Diet. Delicious lemony pearl barley soup recipe with good sources of healthy fats.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
squash on plate
Mediterranean Diet: Roasted Honey Nut Squash with Chickpease
This roasted honey nut squash with chickpeas combines tender cubes of squash and crispy chickpeas seasoned with garam masala, thyme, and a hint of red pepper flakes. Finished with sliced red onion, fresh cilantro or dill, a splash of cider or rice wine vinegar, and a drizzle of hot honey.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes