Nevada Department of Agriculture (NDA) 2025, Agriculture in Nevada, Nevada Department of Agriculture (NDA)

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Jill Moe

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Buying Local: Perceptions of High-End Chefs in Nevada According to the National Restaurant Association (NRA), Nevada’s restaurant industry is expected to experience the fastest growth of any state in the U.S., in terms of jobs and sales, between 2009 and 2019. This fact sheet provides an overview of the results of the survey. Cowee, M., Curtis, K., Gatzke, H., and Morris, R. 2009, Extension \| University of Nevada, Reno, FS-09-41
From Farm Fresh to Fine Dining: Producing for Gourmet Restaurants In today’s economy, Nevada’s agricultural producers face new challenges as well as developing opportunities. Markets for vegetable and fruit crops are changing as new international competition enters the market, and consumer tastes and preferences adapt to include new cultures an... Curtis, K., Entsminger, J., Gatzke, H., and Morris, R. 2009, Extension \| University of Nevada, Reno, FS-09-46
The Clean Water Act and Nonpoint Source Pollution: Implications for Nevada Agriculture Water Issues Education Series – No. 2 This fact sheet contains information on the clean water act, the benefits of water use, how to monitor water quality, and many more. Singletary, L. 2005, Extension \| University of Nevada, Reno, FS-05-20

Published by: Nevada Department of Agriculture (NDA), 2025, Agriculture in Nevada, Nevada Department of Agriculture (NDA)