Cornell Cooperative Extension — Tioga County 2025, Value-Added Processing, Cornell Cooperative Extension - Tioga County 2025
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Jill Moe
Jill Moe
 

Also of Interest:

 
Nevada Processed Food Guide: Refrigerated, Cut Produce
Food businesses can find support in the growing consumer interest in local foods. Knowing what is required to sell cut and packaged produce can be confusing. This document is a brief guide that outlines the resources and topics that should be considered to produce and sell refrig...
 Gatzke, H., Allen, K., West, T., and Roemer, M. 2016, University of Nevada Cooperative Extension
Value-Added Opportunities for Nevada Agriculture
Value-added agriculture can manifest itself through value-added products or through diversified product/service offerings, often called bundling. One way of adding value to a product is to take a raw product to the next level in the marketing chain (Anderson and Hall, 2000).
 Cowee, M. and Curtis, K. 2005, University of Nevada Cooperative Extension