Texas Local Food Education & Discovery 2025, Are Value-Added Products Right for My Farm?, Texas Local Food Education & Discovery (TXFED); 2025
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Jill Moe
Jill Moe
 

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Nevada Processed Food Guide: Refrigerated, Cut Produce
Food businesses can find support in the growing consumer interest in local foods. Knowing what is required to sell cut and packaged produce can be confusing. This document is a brief guide that outlines the resources and topics that should be considered to produce and sell refrig...
 Gatzke, H., Allen, K., West, T., and Roemer, M. 2016, University of Nevada Cooperative Extension
Value-Added Opportunities for Nevada Agriculture
Value-added agriculture can manifest itself through value-added products or through diversified product/service offerings, often called bundling. One way of adding value to a product is to take a raw product to the next level in the marketing chain (Anderson and Hall, 2000).
 Cowee, M. and Curtis, K. 2005, University of Nevada Cooperative Extension