DFI has developed various logs, reports, and forms to support the practical day-to-day implementation of our Food Safety Plan. They specify the actions necessary to carry out the Plan, monitor implementation, and are used to train employees and volunteers.
The following forms are shared below as images to serve as a reference for Nevada growers. You can request a PDF of any of these forms via email.
- Employee Health and Hygiene Policy
- Employee Training Form
- Illness and Injury Report Form
- Mock Recall Log
- Pre-Harvest Risk Management
- Visitor Food Safety Policies
- Visitor Policies Agreement Form
Employee Health and Hygiene Policy
Employee Training Form
Illness and Injury Report Form
Mock Recall Log
Pre-Harvest Risk Management
Visitor Food Safety Policies
Visitor Policies Agreement Form