This video will provide instruction for fingerprinting using a fingerprint card and ink. Helpful hints will be provided as well as some information about polices and procedures.

Lessick, P. 2020, Fingerprinting Process, Extension | University of Nevada, Reno

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Challenges and Adaptation Strategies for Riesling Grape (Vitis vinifera L) Production in the Southwest Desert in the USA
Riesling, a traditionally cool-climate grape variety, faces increasing challenges when cultivated in the Desert Southwest region of the United States. This paper synthesizes potential strategies for adapting Riesling cultivation to desert environments under increasing climate var...
Naznin, M.T., Azad, M.O.K., Moe, J. 2025, Front. Plant Sci., 16 September, Sec. Plant Physiology, Volume 16 - 2025
Scorching sun and a thermometer reading over 100 degrees
Heat Illness and Hydration
Summer heat is no surprise to southern Nevada, but northern Nevada has its fair share of excessive heat warning days. It is a ruthless and even deadly problem. According to the Centers for Disease Control, nearly 1,200 Americans die from extreme heat each year, many who do not re...
Mazzullo, N. 2024, Extension | University of Nevada, Reno
Effects of isoenergetic supplementation as water use mitigation strategy on water footprint and health of nursing bull calves Franco, A. M., da Silva, A. E. M., de Moura, F. H., Norris, A. B., Roloson, S. B., Gerrard, D. E.; De Mello, A. S.; Fonseca, M. A. 2023, Transl Anim Sci. 2023 Nov 16;7(1):txad127
Climate data and information needs of indigenous communities on reservation lands: insights from stakeholders in the Southwestern United States.
This study provides empirical evidence specific to the climate adaptation needs of Indigenous community in the arid southwestern USA. Study respondents prioritize climate information and data that serve to assess local climate change impacts, enhance food security, and integrate ...
Fillmore, H. and Singletary, L. 2021, Climatic Change, 169(37)
tomatoes on the vine
Combatting Salinity: Evaluation of Tomato Rootstocks Under Mild and Severe Salt Stress
This Extension publication reports the results of University of Nevada, Reno Experiment Station research that tested six different commercial tomato rootstocks and one commercial tomato cultivar for salt tolerance under low, moderate and severe salinity levels.
Bonarota, M.S., Barrios-Masias, F.H., & Singletary, L. 2021, Extension, University of Nevada, Reno FS-21-08