M. Malloy, S. Lemieux, A. Andrews, C.K. Morehead 2020, Extension marketing - change is in progress, Extension, University of Nevada, Reno, Webinar 2020-04-02

Learn more about the author(s)

Ashley Nickole Andrews

Shauna Lemieux

Molly Malloy

Also of Interest:


What Role Can Water Markets Play in Adapting to Climate Change? Evidence from Two River Basins in the Western United States Koebele, E., Singletary, L., Hockaday, S., & Ormerod, K.J. 2021, In John C. Duerk (Ed.) Environmental Philosophy, Politics, and Policy. Lanham, MD: Lexington Books.
Cómo sobrellevar el COVID-19: October 14, 2020 Cómo sobrellevar el COVID-19: October 14 Tema de la semana: Investigación de mercado en línea. Lucas Thomas 2020, Extension, University of Nevada, Reno
Coping with COVID19 Town Hall Oct. 14, 2020 Coping with COVID19 Town Hall Oct. 14, 2020 Market Research and Online Navigation Lucas Thomas 2020, Extension, University of Nevada, Reno
Developing a Local Food Industry in Nevada There is unfulfilled demand for local food in Nevada. This demand can be filled by addressing a series of gaps in knowledge and logistics that prevent a larger scale of production and supply of local food and by educating the market that the products they desire can be grown in t... Gatzke, H. 2012, University of Nevada Cooperative Extension
Consumer Preferences for Meat Attributes Recent food industry trends have presented consumers with the opportunity to demand more from the products they purchase. In the market for food products, this means that consumers are able to purchase products that do more than serve their basic need for nutrition. Cowee, M., Curtis, K., Harris, T., and Lewis, S. 2008, Extension \| University of Nevada, Reno, FS-08-11

Extension marketing - change is in progress

Published by: M. Malloy, S. Lemieux, A. Andrews, C.K. Morehead, 2020, Extension marketing - change is in progress, Extension, University of Nevada, Reno, Webinar 2020-04-02