eating out with the family

Children take in more calories when they eat meals or snacks prepared outside of the home, such as at fast-food restaurants. When this happens, children don’t get the right amount or mix of nutrients to  help them grow and be healthy. The average person eats outside the home four or more times per week – that’s 18 meals per month! Dining out can really take a toll on your child’s diet and overall health. Fortunately, most eating places have healthier options, plus there are other things you can do when eating out to help your child eat better.  Eating with children at restaurants comes with it's own set of challenges, but also provides opportunities to introduce your children to variety of new healthy foods. Try these tips the next time you enjoy dining at a restaurant.

SIT-DOWN DINING

Eating with children at sit-down restaurants providesopportunities to introduce your children to a variety of new healthy foods. Try these tips the next time you enjoy dining at a sit-down restaurant.

  • Choose “Kid-Friendly” Dining Restaurants. Choose restaurants that cater to children. Many restaurants have a nutritious children's menu that includes smaller portion sizes. Some even have menus available online so you can check out the options when deciding where to go.
  • Try New Foods! Encourage tasting new foods when dining out. The more variety in the diet, the more nutrients provided. Choose two or three healthy menu items. Let your child pick one. Offer your child a bite or two from your meal or order plain foods with the sauce on the side.
  • Fruit First. Ask your server for cut up or mashed fruit for ayounger child to enjoy as an appetizer. This keeps them occupied and contributes to the 1 cup of fruit they need per day. This is a great alternative to filling up on bread and chips before a meal.
  • Simple is Best. Request that a child's vegetables be madewithout added salt. Often side dishes, even steamed vegetables, are highly seasoned. Order a plain baked potato or sweet potato, mash and season to taste at the table.
  • Sharing is Fun! Try splitting a platter of pasta for the whole family to sample or ordering one slice of cheesecake with four forks. This provides an opportunity to teach proper portion control when you share.

FAST FOOD

  • Choose "Kid-Friendly" Fast Food Places. Choose fast-food restaurants that serve healthier options for kids' meals. Several restaurants have committed to include milk and fruit instead of soda and French fries in their kids' meals.
  • Use GO and WHOA to Help You Make a Healthy Choice in Restaurants. Substitute healthier "GO sides" in place of “WHOA sides,” such as baked potatoes, side salads, apple slices or mandarin oranges.
  • Keep an Eye on Portion Sizes. Many fast-food places encourage upsizing and serve more food than one person needs at one meal. Children need small portion sizes. Every bite should deliver health-boosting nutrients for growing bodies and minds.
  • Rethink the Drinks. Encourage plain water, fat-freemilk (as calcium is important at all ages, but especially for growing bones), or make your own special "soda" from the soda fountain by adding sparkling water to your fruit juice.
  • Make physical activity part of dining out. Walk with your family to a restaurant within 15 to 20 minutes of walking distance or park your car down the street or at a nearby park and walk. All you need is a comfortable pair of shoes. Choosing fast food restaurants with a kids play area is also a great way to keep your kids active in any weather.

Keep healthy GO snacks on the GO! Bring fresh fruit or low-fat cheese and whole-grain crackers with you. When your child says he or she is hungry, provide a healthy snack. This way you won't feel compelled to ease your child's hunger by making a drive-thru run.

REFERENCES

Adapted from: Teacher and Family Connections Curriculum: A Supplement to the All 4 Kids program

Peer Review Logo
Lindsay, A., Buffington, A. 2021, Eating Healthy at Restaurants - Choose healthy items no matter where you dine, Extension | University of Nevada, Reno, FS-21-101

Extension Associated Contacts

Anne R. Lindsay
Anne R. Lindsay
 

Also of Interest:

 
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A Balanced Diet
A balanced diet gives your body all of the essential nutrients it needs to stay active, healthy, and strong. Learn how you can balance your diet to get the energy you need throughout the day.
 Buffington, A., Lindsay, A. 2021, Extension | University of Nevada, Reno, FS-21-106
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Healthy Kids Resource Center: Policies, Procedures & Partners Section
Find links to Federal and State policies and regulations
 Lindsay, A. and Taylor, S. 2020, Extension | University of Nevada, Reno
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Women in science: a Q&A with CABNR pet food mercury researchers
Professor Mae Gustin and fellow researchers Lindsay Chichester, Sarrah Dunham-Cheatam, Adriel Luippold and Margarita (Maggie) Vargas-Estrada talk about their work and answer related questions
 Andrews, A. 2019, Nevada Today
 

Associated Programs

Kids and teacher dancing with colored scarves in a classroom

All 4 Kids Program

Extension's All 4 Kids Program and its annual Healthy Kids Festival use activities, music, dance and food to teach kids and their families in Clark and Lincoln Counties nutrition, physical activity and self-acceptance.

Kids and leader dancing with colored scarves in a classroom

Healthy Kids Resource Center

A one-stop shop for evidence-based research, resources, curricula, activities and materials that focus on obesity prevention for teachers and parents of young children. It is designed to educate parents and teachers as well as provide the tools needed to teach young children how to live a healthy lifestyle.