Kids Cook is a series of Extension cooking classes where children can learn basic cooking skills, typically provided when school is out during the summer.
Students participating in Kids Cook classes will learn basic knife skills, measuring, how to follow a recipe, kitchen and food safety, and a variety of basic cooking techniques to create delicious and nutritious snacks and meals. This summer, Kids Cook has gone virtual to provide three fun online-cooking classes focused on hydration and flavorful snacks.
After completing the lesson, students will learn and be able to:
Lesson 1: Fun Flavored Waters
This lesson teaches the importance of staying hydrated and satisfying your thirst with refreshing water instead of sugary drinks.
Lesson 2: Colorful Summer Popsicles
This lesson teaches the importance of staying hydrated and satisfying your sweet tooth with homemade frozen treats.
Lesson 3: A Corny Summer
This lesson teaches students how to create a colorful and healthy meal, and how to properly use an oven.