Robert Morris

Robert Morris

Accountant I

News & Journal Articles, Fact Sheets, Reports...

Fact Sheets
Buying Local: Perceptions of High-End Chefs in Nevada
According to the National Restaurant Association (NRA), Nevada’s restaurant industry is expected to experience the fastest growth of any state in the U.S., in terms of jobs and sales, between 2009 and 2019. This fact sheet provides an overview of the results of the survey.
 Cowee, M., Curtis, K., Gatzke, H., and Morris, R. 2009, Extension | University of Nevada, Reno, FS-09-41
Developing Farmer and Gourmet Chef Partnerships
The gourmet restaurant sector has long been a stalwart niche of the greater market, and yet in Nevada ties between local producers and chefs are just emerging, leaving an open opportunity for continued growth and development due to the varied tourism destinations in Nevada.
 Curtis, K., Entsminger, J., Gatzke, H., and Morris, R. 2009, Extension | University of Nevada, Reno, FS-09-40
From Farm Fresh to Fine Dining: Producing for Gourmet Restaurants
In today’s economy, Nevada’s agricultural producers face new challenges as well as developing opportunities. Markets for vegetable and fruit crops are changing as new international competition enters the market, and consumer tastes and preferences adapt to include new cultures and ideals.
 Curtis, K., Entsminger, J., Gatzke, H., and Morris, R. 2009, Extension | University of Nevada, Reno, FS-09-46
Managing Sooty Canker
Sooty canker is one of the few bacterial diseases that affects woody plants in the desert. This disease has many possible hosts, from many different plant families. It is not easy to control, and this fact sheet provides guidance for households trying to deal with it.
 Johnson, W. S., Morris, R. and Mandekic, J. 1996, Extension, University of Nevada Reno, FS-96-26