Apple and grape salad
Apple and Grape Salad
Apple and Grape Salad
Weding, H. 2026, Extension | University of Nevada, Reno, Recipes
Apple salad ingredient illustration by Jessie Boulard
Apple Salad
For Apple Month, we are sharing a recipe from the “Healthy Cooking the Anishinaabek Way” cookbook.
Mazzullo, N. 2024, Extension | University of Nevada, Reno, Recipes
Beef Taco Salad
Beef Taco Salad
Beef taco salad is a delicious and simple family favorite, perfect for summer evenings! Packed with your favorite taco essentials like beans, corn, avocado, and fresh cilantro, it’s bursting with flavor and sure to become a staple dish!
Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Black Bean and Rice Salad
Black Bean and Rice Salad
Full of protein, fiber, and flavor, this salad works well as a side dish or stands alone as a main dish. It can also be made ahead of time and refrigerated.
Mazzullo, N. 2025, Extension | University of Nevada, Reno, Recipes
Black Bean Hummus
Black Bean Hummus
Black bean hummus is delicious and packed with nutrients, as black beans are a great source of protein, fiber, and essential minerals. Its versatility makes it an excellent choice for a variety of dishes, whether used as a dip for vegetables or pita chips, a spread for sandwiches, or a topping for salads.
Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Carrot Chickpea Salad
Carrot Chickpea Salad
Lindsay, Ann R. 2019, 2019
Chicken Fajitas
Chicken Fajitas
You don’t have to go to a restaurant to have delicious fajitas for dinner! The cumin in this recipe helps promote better mental health and sharpen memory by nourishing brain cells. Skip the tortilla and enjoy these fajitas in a bowl with your favorite toppings!
Mazzullo, N. 2024, Extension | University of Nevada, Reno, Recipes
Chocolate Squash Cake
Chocolate Squash Cake
Adding squash into a chocolate cake adds flavor plus fiber, vitamin K, phosphorus, and folate.
Mazzullo, N. 2025, Extension | University of Nevada, Reno, Recipes
Eat Smart Be Active - Let's Cook Together!
This publication provides tips for parents and children cooking together, as well as a recipe for Hawaiian Fruit Dip.
Weigel, D. 2022, Extension | University of Nevada, Reno
Egg Bites
Egg Bites
The perfect recipe for a quick and easy breakfast and a great way to get some protein in the morning before starting your day!
Mazzullo, N. 2024, Extension | University of Nevada, Reno, Recipes
butternut squash stew
Fall Butternut Squash Stew Montana, C 2020, Extension, University of Nevada, Reno, Recipes
Frozen Vegetables with Cheese
Frozen Vegetables with Cheese
Frozen Vegetables with Cheese
Weding, H. 2026, Extension | University of Nevada, Reno, Recipes
Grilled Vegetables
Grilled Vegetables
Cooking out tonight? Try cooking vegetables coated in oil and garlic on the grill for a delicious side dish. If you don't have a grill, you can make these vegetables in the oven.
Mazzullo, N. 2025, Extension | University of Nevada, Reno, Recipes
pancake on a plate
HiFiber Breakfast | Mixed Vegetable Pancakes
These mixed vegetable pancakes are a simple and nutritious way to incorporate a variety of vegetables and whole grains into a balanced meal. Made with a combination of flours and colorful vegetables, this recipe provides fiber, plant-based protein, and satisfying texture while using simple pantry ingredients. Versatile
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
Kidney bean and chickpea salad
Kidney Bean and Chickpea Salad
Beans are a great choice. Beans contain alpha-linolenic acid, which is considered essential because it is the only one of the three omega-3 fatty acids your body cannot synthesize. Beans offer a great way to avoid the undesired fats, cholesterol and potential toxins frequently linked to other high-omega 3 foods.
Mazzullo, N. 2024, Extension | University of Nevada, Reno, Recipes
Kids Cook - Lesson 03 - A Corny Summer
This lesson describes how to create fun summer recipes involving corn and teaches children how to follow a recipe.
Buffington, A. 2020, Extension | University of Nevada, Reno, IP
Three oat bars with with black berries on a white plate.
Mediterranean Diet: Baked Oat Bars
A Recipe for the Modern Mediterranean Diet. Delicious oat bar recipe with good sources of healthy fats.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
plate of fish
Mediterranean Diet: Broiled Fish With Lemon Sauce
This broiled fish with lemon sauce features tender, skin-on fillets seasoned with kosher salt and black pepper, then brushed with a simple blend of oil and Dijon mustard before broiling to a golden crust. Finished with a squeeze of fresh lemon juice.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
bowl of chia yogurt
Mediterranean Diet: Chia Yogurt Bowl
A Recipe for the Modern Mediterranean Diet. Delicious Chia Yogurt Bowl recipe with good sources of healthy fats.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
eggplant on a plate
Mediterranean Diet: Egg Plant Rollatini
This eggplant rollatini features tender roasted slices of eggplant filled with a blend of mozzarella, parmesan, and bright lemon zest, then baked in a rich tomato sauce seasoned with oregano and red pepper flakes. Finished with fresh basil leaves and toasted walnuts, this dish offers a satisfying combination of savory,
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
a plate of salad
Mediterranean Diet: Goat Cheese Salad
This fresh goat cheese salad features crisp lettuce tossed in a simple dressing of lemon juice, extra virgin olive oil, salt, and pepper. It is topped with toasted country bread rubbed with garlic, warm slices of goat cheese, and a drizzle of olive oil for a balanced and flavorful dish.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
spaghettie with red sauce in a white bowl
Mediterranean Diet: Harrisa Spaghetti
A Recipe for the Modern Mediterranean Diet. Delicious harrisa spaghetti recipe with good sources of healthy fats.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
yellow colored soup with vegetables in white bowel with celery stalk underneath
Mediterranean Diet: Lemony Pearl Barley Soup
A Recipe for the Modern Mediterranean Diet. Delicious lemony pearl barley soup recipe with good sources of healthy fats.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
squash on plate
Mediterranean Diet: Roasted Honey Nut Squash with Chickpease
This roasted honey nut squash with chickpeas combines tender cubes of squash and crispy chickpeas seasoned with garam masala, thyme, and a hint of red pepper flakes. Finished with sliced red onion, fresh cilantro or dill, a splash of cider or rice wine vinegar, and a drizzle of hot honey.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
plate of penne pasta
Mediterranean Diet: Roasted Tomato Penne Pasta
This roasted tomato penne pasta features tender penne tossed with softened cherry tomatoes sautéed in oil and infused with fresh basil. Finished with melted mozzarella cheese and seasoned with salt and pepper, it offers a simple and comforting blend of fresh, savory flavors.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
sunny side up eggs in on top of tomato sauce in dish with white bread on top right corner and green leaves in top right corner
Mediterranean Diet: Shakshuka
A savory dish made with eggs simmered in a flavorful tomato and vegetable mixture. Seasoned with cumin, paprika, and garlic, it offers a warm and comforting taste. This simple, wholesome meal is perfect for any time of day.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
A scoop of white rice
Mediterranean Diet: Shredded Coconut Pilaf
Fluffy cooked rice tossed with toasted shredded coconut and a crunchy medley of peanuts, walnuts, and slivered almonds. Lightly spiced with cumin, a touch of oil and salt, finished with fresh cilantro for brightness.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension
stuffed bell pepper on a plate
Mediterranean Diet: Stuffed Bell Peppers
This hearty stuffed bell pepper dish features red bell peppers filled with a savory mixture of ground beef, spinach, zucchini, onion, and cooked rice, all seasoned with oregano, salt, and black pepper. Baked in low-sodium stewed tomatoes and finished with crumbled feta cheese, it offers a flavorful and satisfying meal.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
Egg quiche with green vegetables and green leaf on top
Mediterranean Diet: Veggie Frittata
A Recipe for the Modern Mediterranean Diet. Delicious veggie frittata recipe with good sources of healthy fats.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada Reno, Recipes
oatmeal with walnuts in white bowl
Mediterranean Diet: Walnut Oatmeal
A Recipe for the Modern Mediterranean Diet. Delicious Walnut Oatmeal recipe with good sources of healthy fats.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
A scoop of white rice with some brown grains
Mediterranean Diet: Yogurt Rice With Flax Seed
This comforting yogurt rice combines soft-cooked rice with creamy yogurt, milk, and water to create a smooth and refreshing dish. A flavorful seasoning of mustard seeds, flax seeds, cumin, ginger, fresh herbs, and optional green chili adds warmth and depth, making it a simple yet nourishing meal.
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
Mixed Vegetable Pancakes
This mixed vegetable pancake is a savory, protein-rich dish made with a simple batter and finely shredded vegetables. Cooked until golden and crisp on both sides, it offers a flavorful and versatile option that pairs well with a variety of sides.
Gastelum, A., Shaw, W. 2025, University of Nevada, Reno Extension, Recipes
Peach Crisp
Peach Crisp
The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious.
Mazzullo, N. 2025, Extension | University of Nevada, Reno, Recipes
Homemade apple butter in a jar.
Refrigerated Apple Butter
A homemade spread great on toast or gifted to loved ones!
Extension's Healthy Aging Program 2020, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2020-12)
A plate of seasoned fish tacos.
Simple Fish Tacos
This Cinco de Mayo-inspired menu includes fresh, healthy flavors.
Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-05)
A picture of squash salad.
Summer Squash Salsa
Summer squash is the secret ingredient in this summer salsa. Make it a meal by adding whole grains.
Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-08)
Sweet Corn Salad
Sweet Corn Salad
This salad tastes like summertime, especially when made with fresh corn.
Mazzullo, N. 2026, Extension | University of Nevada, Reno, Recipes
Vegetable Fajita Wrap
Vegetable Fajita Wrap
Vegetable Fajita Wrap
Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Vegetarian Chili
Vegetarian Chili Mazzullo, N. 2025, Extension | University of Nevada, Reno, Recipes
Watermelon, Corn, Feta Salad
Watermelon Corn Feta Salad
Watermelon is rich in lycopene, linked to healthy eyes, heart health, and protection against certain types of cancers.
Mazzullo, N. Wedding. H. 2024, Extension | University of Nevada, Reno, Recipes
A picture of watermelon salsa.
Watermelon Salsa
The perfect summertime salsa to serve with chips or on tacos.
Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-07)
Zucchini Bread
Zucchini Bread
This tasty zucchini bread can be eaten as a dessert or snack. Serve warm or cooled.
Mazzullo, N. 2025, Extension | University of Nevada, Reno, Recipes