Moe, J. 2022, Topped Ramen - Quick Healthy Meals with Limited Kitchen Access, Desert Farming Initiative, University of Nevada, Reno

Ingredients: 

  • Package of ramen noodles
  • Large handful of fresh greens: kale, chard, bok choy and/or spinach
  • Herbs and alliums: cilantro, chives, garlic and/or green onion, to taste

Directions: Prepare ramen according to package directions. Tear up or chop greens and herbs, add to cooked ramen and mix. 

Learn more about the author(s)

Jill Moe
Jill Moe
 

Also of Interest:

 
Beet Dip with Vegetables
Beet Dip with Vegetables
Beet dip with vegetables can be a tasty and nutritious way to add more to your diet and enjoy the health benefits of both beets and fresh vegetables.
 Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Black Bean Hummus
Black Bean Hummus
Black bean hummus is delicious and packed with nutrients, as black beans are a great source of protein, fiber, and essential minerals. Its versatility makes it an excellent choice for a variety of dishes, whether used as a dip for vegetables or pita chips, a spread for sandwiches...
 Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Bran Flake Cereal Muffin
Bran Flake Cereal Muffin
This bran flake cereal muffin recipe is a tasty treat for a quick breakfast or late-night indulgence. It's quick and easy, and no matter your baking experience, the result will be promising!
 Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Bran Muffin
Bran Muffins
Bran muffins are a delicious source of fiber. They are healthy and taste great great! You may add other dried fruit, such as data, in addition to the raisins if you wish.
 Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Grape Chicken Salad
Grape Chicken Salad
Grape Chicken Salad
 Weding, H. 2024, Extension | University of Nevada, Reno, Recipes