Summary
Jill has a a Master certificate in sustainable agriculture from Washington State University’s global campus, Master degree in environmental policy from the University of Washington, and 25 years of experience in her fields of study. Jill comes from a family with agricultural roots in the Midwest and became interested in desert farming as a US Peace Corps agroforestry volunteer in West Africa. She has managed large scale watershed planning and regional natural resource management projects, and has hands-on experience in market farming in the US and Europe. Her key interests are in supporting small farm resiliency and building healthy food systems. Current research focuses on cover cropping in vegetable production systems, and perennial fruit production in the high desert.