University of Nevada, Reno Extension 2025, Home Food Preservation Program, University of Nevada, Reno Extension
 
 
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Jill Moe
Jill Moe
 

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Integrating traditional food properties with modern nutrition to develop complementary foods from local resources. An acceptability study in tribal regions of Jawhar among undernourished children.
This article is unique for the comprehensive methodology and study design to perform a community-based action/ evaluation project for the management of child undernutrition in the tribal regions of India
 Bhalare, S., Deshmukh, S., Godbharle, S., & Jeyakumar, A. 2025, Bulletin of the National Research Centre, 49(1), 23.
Buying Local: Perceptions of High-End Chefs in Nevada
According to the National Restaurant Association (NRA), Nevada’s restaurant industry is expected to experience the fastest growth of any state in the U.S., in terms of jobs and sales, between 2009 and 2019. This fact sheet provides an overview of the results of the survey.
 Cowee, M., Curtis, K., Gatzke, H., and Morris, R. 2009, Extension | University of Nevada, Reno, FS-09-41
Developing a Local Food Industry in Nevada
There is unfulfilled demand for local food in Nevada. This demand can be filled by addressing a series of gaps in knowledge and logistics that prevent a larger scale of production and supply of local food and by educating the market that the products they desire can be grown in t...
 Gatzke, H. 2012, University of Nevada Cooperative Extension