Moe, J. 2021, DFI Food Safety Plan - Part 4: Logs, Reports, and Forms, Desert Farming Initiative, University of Nevada, Reno

DFI has developed logs, reports, and forms to support the practical day-to-day implementation of the Food Safety Plan. They specify the actions necessary to carry out the Plan, monitor implementation, and are used to train employees and volunteers. The following procedures and forms are available to serve as a reference for Nevada growers. These resources can be requested from dfi@unr.edu. 

  • Employee Health and Hygiene 
  • Food Safety Training Checklist
  • Illness and Injury
  • Mock Recall
  • Pre-Harvest Risk Management
  • Visitor Policies and Food Safety Agreement
  • Wash House Cleaning
  • Pre-Harvest Cleaning and Water Treatment
  • Traceability
  • Pre-Harvest Inspection
  • Harvest and Market Equipment Washing
  • Pesticide Safety
  • Shared Equipment
  • Washing Produce
  • Food Safety Planning - Questionnaire for Growers

 

 

 

 

 

 

 

Learn more about the author(s)

Jill Moe
Jill Moe
 

Also of Interest:

 
Crate Washing
Food Safety Plan - Part 1: Farm Location, Facilities, and Management
Part 1 of DFI's Food Safety Plan describes the farm and general management – including crops, product traceability and worker health and hygiene.
 Moe, J. 2021, Desert Farming Initiative (DFI), University of Nevada, Reno
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Food Safety Plan - Part 2: Water, Soils, and Animals
Part 2 of DFI's Food Safety Plan reviews water, wildlife, and soil management.
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Food Safety Plan - Part 3: Harvest, Storage, and Transportation
Part 3 of DFI's Food Safety Plan describes specific sanitation, harvest, and transportation procedures.
 Moe, J. 2021, Desert Farming Initiative (DFI), University of Nevada, Reno