Weding, H. 2024, Beet Dip with Vegetables, Extension | University of Nevada, Reno, Recipes

Incorporating beet dip with vegetables into your diet can be a tasty and nutritious way to enjoy the health benefits of both beets and fresh vegetables.

Beet Dip with Vegetables
 

Nutrition Facts

4 servings per recipe
Serving size: 4 oz
Calories 90 per serving

Contents % Daily Value
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol <5mg 1%
Sodium 7150mg 311%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 10g  
Incl. Added Sugars 0g  
Protein 7g 13%
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 2.2mg 10%
Potassium 360mg 8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 

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