Directions

1. Place the ground turkey in a deep skillet. Cook over medium heat with salt and pepper.
2. Remove from fire. Add carrots and beans and mix. Check salt and spice and add more if needed.
3. Divide into four equal portions.
4. Place the tortillas on a plate.
5. Arrange tomato slices in a row and spoon the turkey-veggie mix.
6. Add spaghetti sauce over the filling.
7. Fold the sides of the tortilla and roll it up.
8. Repeat this with the remaining tortillas.

Variations Serving Suggestions:

Add any vegetables, including salad vegetables, or substitute pre-cooked cold meat for a no-cook wrap recipe