Daigle, W. and Weding, H. 2026, Teriyaki Noodle Stir Fry, Extension | University of Nevada, Reno, Recipe

Who says you need fancy noodles to make a stellar stir fry? This recipe proves that standard pasta—like spaghetti or angel hair—can easily transform into a crave-worthy Asian-inspired dish. Smothered in a rich teriyaki marinade and packed with protein and vibrant veggies, this Teriyaki Noodle Stir Fry is a foolproof, customizable recipe perfect for busy evenings or meal prep.

Teriyaki Noodle Stir Fry
Level: Easy|Intermediate|Advanced Prep: hours|minutes Yield: 4 servings
Total: 30 minutes Inactive: hours|minutes Serving Size: # oz|lbs|pieces

Ingredients

  • 8 oz dried pasta noodles such as spaghetti, linguini or angel hair

  • 4 oz cooked chicken (or meat of choice)

  • ¾ cup teriyaki sauce/marinade

  • ½ onion, sliced thin

  • 1 red bell pepper, sliced thin

  • 1 tablespoon garlic powder

  • 1 teaspoon salt

  • 1 tablespoon cooking oil

Directions

  1. Cook pasta per package directions, set aside
  2. In a large wok, skillet, or saute pan, set the heat to HIGH and add oil to bring it up to temperature
  3. When the pan and oil are almost smoking, add your vegetables, spices, noodles, and chicken. Stir fry for three minutes.
  4. Add teriyaki sauce/marinade to the pan and cook everything together until the sauce is almost dry. Once the sauce has been reduced, transfer it to a dish and serve
 

Learn more about the author(s)

Natalie Mazzullo
Natalie Mazzullo
Hans Weding
Hans Weding
 

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