Lindsay, A., Helm, M. 2025, Proteins - Nutrition Information for Older Adults, Extension | University of Nevada, Reno, FS-25-04

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Nutrition Facts
Nutrition Facts Label - Nutrition Information for Older Adults
The servings per container tells you how many servings are in that package.
Lindsay, A. and Helm, M. 2025, Extension | University of Nevada, Reno, FS-25-04
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Carbohydrates, Fat and Protein in Recovery
Nutritious and balanced diet helps normalize brain chemistry and provides sufficient energy and a variety of nutrients during recovery that support both physical and mental health.
Lindsay, A., Norman-Burgdolf, H., & Tovar, L. 2024, University of Nevada, Reno Extension, FS-24-01
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A Balanced Diet
A balanced diet gives your body all of the essential nutrients it needs to stay active, healthy, and strong. Learn how you can balance your diet to get the energy you need throughout the day.
Buffington, A., Lindsay, A. 2021, Extension | University of Nevada, Reno, FS-21-106
Reducing Cheatgrass Fuel Loads Using Fall Cattle Grazing
Cattle grazed a cheatgrass-dominated pasture during the fall dormant period for four years (2006-2009) and were provided a protein nutrient supplement to improve their distribution, uptake of dry feed and production performance...
Foster, S., Schmelzer, L., Wilker, J., Schultz, B. W., Mcadoo, J. K., Swanson, S. R., Perryman, B. L. 2015, University of Nevada Cooperative Extension: Special Publication 15-03
Effects of different antioxidants on quality of beef patties from steers fed low-moisture distillers grains
Corn Distillers Grains plus Solubles (DGS) are commonly used as a source of protein and energy for finishing cattle and its composition may vary based on moisture levels, fat and protein content. However, the inclusion of DGS in finishing diets alters beef quality attributes when...
Fruet, A.P.B., Nörnberg, J.L., Calkins, C.R., de Mello, A.S. 2019, Meat Science, Volume 154, August 2019, Pages 119-125