Mazzullo, N. 2025, Grilled Vegetables, Extension | University of Nevada, Reno, Recipes

Cooking out tonight? Try cooking vegetables coated in oil and garlic on the grill for a delicious side dish. If you don't have a grill, you can make these vegetables in the oven.

Grilled Vegetables
Level: Easy|Intermediate|Advanced Prep: hours|minutes Yield: 6 servings
Total: hours|minutes Inactive: hours|minutes Serving Size: # oz|lbs|pieces

Ingredients

  • 2 tablespoons vegetable oil
  • 2 garlic clove (finely chopped)
  • 3 sweet potatoes (cut into 1-inch slices)
  • 3 corn cobs (cut into 2-inch sections)
  • 1 eggplant (cut into 1/2-inch slices)
  • 12 green onions (trimmed)

Directions

  1. Wash hands with soap and water.
  2. Mix oil and garlic in a large bowl. Add vegetables and toss.
  3. Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
  4. Place vegetables on platter. Serve.
 

Nutrition Facts

6 servings per recipe
Serving size: ### oz
Calories 149 per serving

Contents % Daily Value
Total Fat ##g ##%
Unsaturated Fat ##g ##%
Saturated Fat ##g ##%
Trans Fat ##g ##%
Cholesterol ##mg ##%
Sodium ###mg ##%
Total Carbohydrate ##mg ##%
Dietary Fiber ##g ##%
Total Sugars ##g ##%
Incl. Added Sugars ##g ##%
Protein ##g ##%
Vitamin D ##mcg ##%
Vitamin E ##mg ##%
Calcium ##mg ##%
Iron ##mg ##%
Potassium ##mg ##%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 

Learn more about the author(s)

Natalie Mazzullo
Natalie Mazzullo
Hans Weding
Hans Weding
 

Also of Interest:

 
Loose garlic
How to Plant and Grow Garlic
Learn tips to plant and grow garlic in the high desert.
 Utah State University Extension 2013, Utah State University Extension, Youtube