Mazzullo, N. 2025, Summer Fruit Salad, Extension | University of Nevada, Reno

Toss this fruit salad together in a flash. Doubles and triples easily for a large group.

summer fruit salad
Level: Easy Prep: 15 minutes Yield: 6 servings
Total: 15 minutes Inactive:  Serving Size:  3/4 cup or 4 ounces

Ingredients

  • 1 cup strawberries (diced, fresh or frozen) 
  • 1 cup watermelon (cubed) 
  • 1 cup pineapple chunks, fresh or canned packed in natural juice (do not drain)

Directions

  1. Stir fruit together in a medium-sized bowl.
  2. Cover and chill. Serve as soon as possible.

Cook's Note

Try other summer fresh or frozen fruits (e.g., peaches, apricots, blueberries, cherries) for a delicious, refreshing summer fruit salad.

 

Nutrition Facts

6 servings per recipe
Serving size: 4 oz
Calories 45 per serving

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The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 

Learn more about the author(s)

Macy Helm
Macy Helm
Anne R. Lindsay
Anne R. Lindsay
Natalie Mazzullo
Natalie Mazzullo
 

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