Mazzullo, N. 2025, Summer Fruit Salad, Extension | University of Nevada, Reno

Toss this fruit salad together in a flash. Doubles and triples easily for a large group.

Level: Easy	Prep: 15 minutes	Yield: 6 servings
Total: 15 minutes	Inactive:	Serving Size: 3/4 cup or 4 ounces

Ingredients

1 cup strawberries (diced, fresh or frozen)
1 cup watermelon (cubed)
1 cup pineapple chunks, fresh or canned packed in natural juice (do not drain)

Directions

Stir fruit together in a medium-sized bowl.
Cover and chill. Serve as soon as possible.

Cook's Note

Try other summer fresh or frozen fruits (e.g., peaches, apricots, blueberries, cherries) for a delicious, refreshing summer fruit salad.

Nutrition Facts

6 servings per recipe
Serving size: 4 oz
Calories 45 per serving

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The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Learn more about the author(s)

Natalie Mazzullo

Hans Weding

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Summer Fruit Salad