Hansen, N. 2020, Okra, Extension, University of Nevada, Reno, YouTube Channel

Join YHEP Instructor Nicole Hansen at San Miguel Community Garden where she shows you how to feel like a professional gardener by growing Okra!

Learn more about the author(s)

Felipe Barrios Masias

Loretta Singletary

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Women in science: a Q&A with CABNR pet food mercury researchers Professor Mae Gustin and fellow researchers Lindsay Chichester, Sarrah Dunham-Cheatam, Adriel Luippold and Margarita (Maggie) Vargas-Estrada talk about their work and answer related questions Andrews, A. 2019, Nevada Today
Food Safety 1 - Nutrition information for older adults Safe food is food free of harmful bacteria, viruses or contaminants that can make you sick. Lindsay, A. and Helm, M. 2025, Extension \| University of Nevada, Reno, FS-25-04-12
Food Safety 2 - Nutrition information for older adults Storing, preparing and cooking foods to the proper temperature can help prevent foodborne illness. Lindsay, A. and Helm, M. 2025, Extension \| University of Nevada, Reno, FS-25-04-13
Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs): A Framework for Minimizing On-Farm Food Safety Hazards Approximately 48 million people in the United States get sick, 128,000 are hospitalized and 3,000 die from foodborne diseases each year (CDC, 2011). Produce has continued to be implicated in major foodborne illness outbreaks in recent years. Urbanowitz, S. 2013, University of Nevada Cooperative Extension
Food Safety Tips for Nevada Child Caregivers This publication will help you to learn more about what caregivers should look for during the preparation of food to prevent foodborne illness. Omaye, S. and Wilson, M. 2007, Extension \| University of Nevada, Reno, FS-07-28

Join YHEP Instructor Nicole Hansen at San Miguel Community Garden where she shows you how to feel like a professional gardener by growing Okra!

Published by: Hansen, N., 2020, Okra, Extension, University of Nevada, Reno, YouTube Channel