Extension offers technical training and support for food entrepreneurs

By: Emma Lande

University of Nevada, Reno Extension is offering a free 10-week online training for food entrepreneurs from April 24 to June 26, covering business essentials like accounting, planning, regulations, and pricing. This initiative is part of a broader effort, supported by the USDA’s $400 million investment in regional food systems, to strengthen local food businesses post-pandemic. Developed by experts from the University and the Nevada Department of Agriculture, the program connects entrepreneurs with resources, buyers, and strategies to boost profitability and sustainability. One success story includes El Tacontento, a food truck business that benefited from tailored business guidance. Interested participants must register by April 22.

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Food truck in Las Vegas and owner

Introduction to the Nevada Legislature with Kelli Kelly and Dr. Sabina Malik

 By: University of Nevada Reno, Extension

Ever wondered how laws are made in Nevada and how they impact food systems and agriculture? This video breaks down the Nevada Legislature, explaining how bills are introduced, debated, and passed into law. Learn how to navigate NELIS (Nevada Electronic Legislative Information System) to track legislation, engage with lawmakers, and understand the decision-making process. Kelli Kelly will also explore how policies shape Nevada’s food systems, from agricultural regulations to farm funding and food security initiatives. Whether you're a farmer, advocate, or community member, this guide will help you stay informed and get involved in shaping Nevada’s food policies.

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Intro to the Nevada Legislature powerpoint slide

Healthy Food Financing Initiative Awards $5.8 Million Through Planning Grant Program

By: America's Healthy Food Financing Initiative

Reinvestment Fund has awarded nearly $5.8 million in grants through the Healthy Food Financing Initiative (HFFI) 2024 Planning Grant Program, a public-private partnership administered on behalf of USDA Rural Development. The funding will support 45 projects across 28 states and Washington, DC, focused on increasing access to healthy food in underserved areas, including rural and very low-income communities. Projects include cooperative grocery stores, food hubs, and supply chain innovations. Selected through a competitive process, these initiatives aim to build sustainable, equitable food systems. This effort is part of a broader expansion of the HFFI program, which has invested nearly $400 million in healthy food projects since its inception.

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America's Healthy Food Financing Initiative Logo

Yellow Petal Flower Farm named 2024 Nevada Agriculture, Food and Beverage Small Business of the Year

 By: Nevada Department of Agriculture

The Nevada Department of Agriculture (NDA), in partnership with Made in Nevada (MIN), awarded Yellow Petal Flower Farm from Fallon, Nevada, the 2024 Nevada Agriculture, Food and Beverage Small Business of the Year Award. This recognition, presented alongside Senator Robin Titus and representatives from Governor Joe Lombardo and Lieutenant Governor Stavros Anthony’s offices, honors the farm’s exceptional contribution to the state’s agricultural community. Selected from 22 nominations, Yellow Petal Flower Farm was commended for its service to Churchill County, support for fellow farmers, and efforts to connect consumers with local produce. The award highlights the farm’s commitment to nurturing both its crops and community, with owner Kim Urso expressing deep gratitude for the support and recognition of their work.

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The winners from Yellow Petal Flower Farm pose for a picture with their award

Extension offers combined small-acreage and farm-to-fork certification program

By: Lincoln County Record

The University of Nevada, Reno Extension’s Herds & Harvest Program is introducing a comprehensive certification course for new and emerging Nevada farmers and ranchers, running from January 22 to March 19. The program, held via Zoom on Wednesday evenings, includes topics ranging from soil health to farm financial management, supplemented by field trips to local farms. Participants who complete the course, attend a field trip or one of the spring Nevada agriculture conferences, and successfully submit a business plan review will earn their Nevada Beginning Farmer & Rancher Level 1 Small Acreage and Farm-to-Fork Certification.

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Participants in last year’s certification program for producers enjoyed a tour stop at Sierra Shadows Lavender and Honey Farm in Gardnerville.

Can greater Las Vegas farmers meet the rising demand for local produce?

 By: Emma Lande

University of Nevada, Reno Extension is collaborating with local farmers and community partners in the greater Las Vegas area to enhance the local food system. This initiative aims to increase access to fresh, nutritious produce for residents by supporting urban agriculture and developing a food hub in Southern Nevada. The project focuses on providing technical assistance to small and medium-sized food producers, promoting sustainable farming practices, and strengthening the region's food security.

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Headshot of Sabina Malik.

Nevada and Utah Open Applications for USDA's $4 Million Food Business Grant Program

By: USDA Agricultural Marketing Service

The USDA, in collaboration with the Southwest Regional Food Business Center, has announced $4 million in funding to support small and mid-sized food and farm businesses. Nevada and Utah are now accepting applications, focusing on strengthening local food systems, enhancing market opportunities, and providing targeted assistance to underserved communities in the region. This funding aims to empower businesses to grow their operations and increase their impact across the Southwest.

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two people viewing vineyard

USDA and Reinvestment Fund Invest in Las Vegas Food Hub to Expand Access to Healthy Foods for Nevada Communities

 By: USDA Rural Development 

The recognition of the need for a food hub in Las Vegas, highlighted through Extension's Southern Nevada Producer Roundtables, marks a significant step toward addressing local food system challenges in Southern Nevada. Assistant Professor and Extension Specialist Sabina Malik, along with her team at the Southwest Food Business Center, responded to this need through a USDA grant proposal to move this vision forward

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A man pointing to a food processor that makes apple cider

Business developments far and near: A new program connected with Extension is meant to boost local food producers

By: Matt Westfield 

The UNR Extension has introduced a new program through the Southwest Regional Food Business Center to support local food producers in Nevada. This initiative provides technical assistance, mentorship, and up to $10,000 in grants for qualifying businesses to improve local food systems and expand market opportunities. With the support of partners, the program also offers a 10-week accelerator course to help producers build and scale their food businesses

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people shopping for produce

USDA and Nevada Award $1.2 Million to Projects that Strengthen Food Supply Chain Infrastructure

By: USDA Agricultural Marketing Service

The USDA and Nevada Department of Agriculture have awarded $1.2 million through the Resilient Food Systems Infrastructure Program to strengthen Nevada’s food supply chain. Funding supports six projects, including processing, storage, and distribution improvements, aiding small to mid-sized producers and enhancing local food resilience. Key projects involve dairy and produce infrastructure upgrades to support the agricultural community.

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crops growing just outside of reno

What’s Cooking in Kelli’s Kitchen

By: Kelli Kelly

In What's Cookin' in Kelli's Kitchen, Kelli Kelly shares her culinary journey and local food insights, spotlighting seasonal ingredients, favorite recipes, and cooking tips inspired by Nevada’s unique food culture. Her column emphasizes using fresh, local produce and offers readers a taste of regional flavors with approachable recipes.

delicious recipes
Cuban-Style Orange-Scented Black Beans in a bowl with a side of rice and Tapatio hot sauce.

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