Food Business Center

Can greater Las Vegas farmers meet the rising demand for local produce?

By: Emma Lande

University of Nevada, Reno Extension is collaborating with local farmers and community partners in the greater Las Vegas area to enhance the local food system. This initiative aims to increase access to fresh, nutritious produce for residents by supporting urban agriculture and developing a food hub in Southern Nevada. The project focuses on providing technical assistance to small and medium-sized food producers, promoting sustainable farming practices, and strengthening the region's food security.

Nevada and Utah Open Applications for USDA's $4 Million Food Business Grant Program

By: USDA Agricultural Marketing Service

The USDA, in collaboration with the Southwest Regional Food Business Center, has announced $4 million in funding to support small and mid-sized food and farm businesses. Nevada and Utah are now accepting applications, focusing on strengthening local food systems, enhancing market opportunities, and providing targeted assistance to underserved communities in the region. This funding aims to empower businesses to grow their operations and increase their impact across the Southwest.

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USDA and Reinvestment Fund Invest in Las Vegas Food Hub to Expand Access to Healthy Foods for Nevada Communities

By: USDA Rural Development

The recognition of the need for a food hub in Las Vegas, highlighted through Extension's Southern Nevada Producer Roundtables, marks a significant step toward addressing local food system challenges in Southern Nevada. Assistant Professor and Extension Specialist Sabina Malik, along with her team at the Southwest Food Business Center, responded to this need through a USDA grant proposal to move this vision forward

A man pointing to a food processor that makes apple cider

Business developments far and near: A new program connected with Extension is meant to boost local food producers

By: Matt Westfield

The UNR Extension has introduced a new program through the Southwest Regional Food Business Center to support local food producers in Nevada. This initiative provides technical assistance, mentorship, and up to $10,000 in grants for qualifying businesses to improve local food systems and expand market opportunities. With the support of partners, the program also offers a 10-week accelerator course to help producers build and scale their food businesses

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USDA and Nevada Award $1.2 Million to Projects that Strengthen Food Supply Chain Infrastructure

By: USDA Agricultural Marketing Service

The USDA and Nevada Department of Agriculture have awarded $1.2 million through the Resilient Food Systems Infrastructure Program to strengthen Nevada’s food supply chain. Funding supports six projects, including processing, storage, and distribution improvements, aiding small to mid-sized producers and enhancing local food resilience. Key projects involve dairy and produce infrastructure upgrades to support the agricultural community.

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What’s Cooking in Kelli’s Kitchen

By: Kelli Kelly

In What's Cookin' in Kelli's Kitchen, Kelli Kelly shares her culinary journey and local food insights, spotlighting seasonal ingredients, favorite recipes, and cooking tips inspired by Nevada’s unique food culture. Her column emphasizes using fresh, local produce and offers readers a taste of regional flavors with approachable recipes.

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