USDA and Reinvestment Fund Invest in Las Vegas Food Hub to Expand Access to Healthy Foods for Nevada Communities

 By: USDA Rural Development 

The recognition of the need for a food hub in Las Vegas, highlighted through Extension's Southern Nevada Producer Roundtables, marks a significant step toward addressing local food system challenges in Southern Nevada. Assistant Professor and Extension Specialist Sabina Malik, along with her team at the Southwest Food Business Center, responded to this need through a USDA grant proposal to move this vision forward

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A man pointing to a food processor that makes apple cider

Business developments far and near: A new program connected with Extension is meant to boost local food producers

By: Matt Westfield 

The UNR Extension has introduced a new program through the Southwest Regional Food Business Center to support local food producers in Nevada. This initiative provides technical assistance, mentorship, and up to $10,000 in grants for qualifying businesses to improve local food systems and expand market opportunities. With the support of partners, the program also offers a 10-week accelerator course to help producers build and scale their food businesses

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people shopping for produce

USDA and Nevada Award $1.2 Million to Projects that Strengthen Food Supply Chain Infrastructure

By: USDA Agricultural Marketing Service

The USDA and Nevada Department of Agriculture have awarded $1.2 million through the Resilient Food Systems Infrastructure Program to strengthen Nevada’s food supply chain. Funding supports six projects, including processing, storage, and distribution improvements, aiding small to mid-sized producers and enhancing local food resilience. Key projects involve dairy and produce infrastructure upgrades to support the agricultural community.

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crops growing just outside of reno

What’s Cooking in Kelli’s Kitchen

By: Kelli Kelly

In What's Cookin' in Kelli's Kitchen, Kelli Kelly shares her culinary journey and local food insights, spotlighting seasonal ingredients, favorite recipes, and cooking tips inspired by Nevada’s unique food culture. Her column emphasizes using fresh, local produce and offers readers a taste of regional flavors with approachable recipes.

delicious recipes
Cuban-Style Orange-Scented Black Beans in a bowl with a side of rice and Tapatio hot sauce.