Technical Assistance Program

The Technical Assistance Program offers 10 weeks of training for the development of your food business.

View the Schedule

Announcements

The Technical Assistance Letter of Intent is open until April 22.

Upcoming Events 

Join us and Connect with Your Local Food System!

Quarterly Webinar Series Agriculture Technology for Small and Mid-Sized Farms

Agriculture Technology Webinar

Join us April 16th, 3:00–4:00 p.m. PT, for a free webinar on ag tech for small farms. Speakers from CAFF, LARTA Institute, and UC Agriculture & Natural Resources will discuss innovations, technical assistance, and farm technology access.

For more information, contact Grace Kaufman at grace.kaufman@valleyvision.org.

REGISTER FOR THE WEBINAR

Green Our Planet Logo

Southern Nevada Student Farmers Market

On April 22, 2025, in Downtown Summerlin, Las Vegas, student Farmpreneurs will sell their produce while applying financial literacy, entrepreneurship, and conservation lessons from Green Our Planet’s STEM programs.

LEARN MORE

Small-Scale Poultry Education Class

Small-Scale Poultry Workshop

Learn how to start and manage a healthy flock at our Poultry Workshop 2025, April 23, 2025, at 5895 Clean Water Way, Reno, NV. Topics include zoning, care, disease prevention, and predator control.

For more information, contact Jamie Lee at jamielee1@unr.edu.

Sign UP for the Workshop

Farm Talk

Farm Talk

Farm Talk, hosted on the Nevada Farm Network biweekly, is your go-to gathering for all things farming—just like NPR’s Car Talk, but for agriculture! Whether you’re an aspiring grower or a seasoned farmer, join us as we share stories, answer questions, and maybe even showcase our best farm sounds. It’s all about cultivating community and growing together. You can also stream Farm Talk on Substack and Spotify.

REGISTER ON ZOOM

Climate Outlook

Annual Forum on Farm Resilience

Join us April 28th at 12pm-2pm to hear from the Nevada State Climate Office about the season outlook, and specialists discussing heat tolerant crops, production practices for managing heat, agrivoltaics for heat management, and farm resilience strategies.

 

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