Food Business Center

Business Builder Program

The Southwest Regional Food Business Center (SWRFBC) is dedicated to enhancing the resiliency of food supply chains and aiding pandemic recovery by focusing on building the capacity of small and mid-sized food producers, businesses, or networks. This initiative is a crucial part of the center's efforts to support the food industry and strengthen its infrastructure. The Business Builder Program consists of two distinct sub-award opportunities designed to address different needs within the food sector. The application for the Business Builder Program closed on February 17, 2025.

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Technical Assistance Program

The technical assistance program will include 10 weeks of training and support and up to a $10,000 sub-award. The 10-week intensive program will include mentorship from the entire food business center team. It is anticipated that there will be $100,000 available in FY25.

To apply for the Technical Assistance Program under the Southwest Regional Food Business Center (SWRFBC), a Letter of Intent (LOI) will be required. The LOI format is available below. The LOI will help ensure applicants align with the program's goal of building resilient local and regional food supply chains.

$5,000 - $10,000 Technical Assistance Subaward

Competitive Grant Program

This program offers up to $50,000 in funding aimed at improving food processing and distribution capabilities. It is anticipated that there will be $200,000 available in FY25. The goal is to strengthen the production and delivery systems of small and mid-sized food producers, ensuring that they can scale effectively and become more resilient in times of crisis.

Eligible program applicants include producers, cooperatives, food hubs/aggregators, distributors, processors, and manufacturers.

Up to $50,000Competitive Subaward

Submit a Letter of Intent Form

Letter of Intent (LOI) forms are now available for the Technical Assistance Program under the Southwest Regional Food Business Center (SWRFBC). The LOI is required for applicants to ensure alignment with the program’s goal of building resilient local and regional food supply chains. Forms will be accepted until April 3.

Fill out the form

Training Schedule

The 10-week training program offers mentorship and support from the SWRFBC team to help food businesses grow and succeed. Click the button below to view the schedule. Classes begin on April 10 and run through June 19.

View the schedule

For More Information

Please contact:

sTACI eMM