What we do:
The Nevada Regional Food Business Center provides comprehensive support to help local food businesses thrive. As one of 12 U.S. Department of Agriculture (USDA)-designated regional centers, we focus on business development, regulatory guidance and supply chain solutions across Nevada, Arizona, California and Utah.
Nevada's priorities:
- Increase business profitability in the local food system
- Develop local value-added products
- Increase resiliency and sustainability of local and regional food systems
- Expand market outlets or penetration of existing markets