Christine Kelly 2024, Radon Child Activity Page, Extension, University of Nevada, Reno

This activity page has been developed as an educational resource to enhance awareness and understanding of radon and its impact on environmental health. It is designed to support families, schools, and communities by providing accessible information and engaging activities that highlight the sources, risks, and prevention methods associated with radon exposure. Through this resource, we aim to foster informed discussions, promote preventive actions, and encourage safer, healthier living environments.

 
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Christine Kelly
Christine Kelly
 

Also of Interest:

 
Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario
Bacteriophages led to improved reductions of the bacteria E. coli in aerobically-packaged beef. As well as, bacteriophage applications are more effective than organic acids in package meats.
 Shebs. E.L., Lukov, M.J., Giotto, F.M., Torres, E.S., de Mello, A.S. 2020, Meat Science. Volume 162, April 2020,
Harvesting lettuce
Team YHEP Presents: Hydroponics Harvest and Donations
Team YHEP shows you how we harvest and package our hydroponic produce for donation to our food pantry partners throughout Las Vegas!
 O'Callaghan, A., Braxton-Perry, T., Hansen, N., and Ford-Terry, I., 2020, Extension, University of Nevada, Reno, YouTube Channel
Nutrition Facts
Nutrition Facts Label - Nutrition Information for Older Adults
The servings per container tells you how many servings are in that package.
 Lindsay, A. and Helm, M. 2025, Extension | University of Nevada, Reno, FS-25-04