Christine Kelly 2024, Radon Child Activity Page, Extension, University of Nevada, Reno

This activity page has been developed as an educational resource to enhance awareness and understanding of radon and its impact on environmental health. It is designed to support families, schools, and communities by providing accessible information and engaging activities that highlight the sources, risks, and prevention methods associated with radon exposure. Through this resource, we aim to foster informed discussions, promote preventive actions, and encourage safer, healthier living environments.

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Christine Kelly

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Buying Local: Perceptions of High-End Chefs in Nevada According to the National Restaurant Association (NRA), Nevada’s restaurant industry is expected to experience the fastest growth of any state in the U.S., in terms of jobs and sales, between 2009 and 2019. This fact sheet provides an overview of the results of the survey. Cowee, M., Curtis, K., Gatzke, H., and Morris, R. 2009, Extension \| University of Nevada, Reno, FS-09-41
Marketing Farmers’ Markets: Ideas for Market Vendors & Managers in Nevada In 1994, the U.S. Department of Agriculture’s Agricultural Marketing Service (USDA-AMS) began tracking the number of farmers’ markets nationwide. At the start there were 1,755 farmers’ markets across the country; in 2008 there were 4,685, an increase of nearly 168 percent (USDA-A... Cowee, M., Curtis, K., Gatzke, H. 2009, Extension \| University of Nevada, Reno, FS-09-10
Why Customers Shop at Farmers Markets in Nevada Farmers markets are an increasingly popular alternative to traditional grocery stores for consumers. In the decade between 1998 and 2008, the U.S. Department of Agriculture’s Agricultural Marketing Service (USDA- AMS) estimated that the number of farmers markets in the U.S. incre... Cowee, M., Curtis, K., and Gatzke, H. 2009, Extension \| University of Nevada, Reno, FS-09-32
Consumer Preferences for Meat Attributes Recent food industry trends have presented consumers with the opportunity to demand more from the products they purchase. In the market for food products, this means that consumers are able to purchase products that do more than serve their basic need for nutrition. Cowee, M., Curtis, K., Harris, T., and Lewis, S. 2008, Extension \| University of Nevada, Reno, FS-08-11
Livestock Producer Interest in Local Processing A mail survey of agricultural producers was conducted during autumn 2005 to assess producer interest in a potential livestock slaughter and/or processing facility in Northern Nevada. One hundred fifty-three surveys were returned, representing nearly 70 percent of total livestock ... Cowee, M., Curtis, K., Lewis, S., Harris, T. 2008, Extension \| University of Nevada, Reno, FS-08-10

Radon Child Activity Page

Published by: Christine Kelly, 2024, Radon Child Activity Page, Extension, University of Nevada, Reno