Christine Kelly 2024, Radon Child Activity Page, Extension, University of Nevada, Reno

This activity page has been developed as an educational resource to enhance awareness and understanding of radon and its impact on environmental health. It is designed to support families, schools, and communities by providing accessible information and engaging activities that highlight the sources, risks, and prevention methods associated with radon exposure. Through this resource, we aim to foster informed discussions, promote preventive actions, and encourage safer, healthier living environments.

 

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Nevada Agriculture Risk Management Program Impact Report 2025
The Nevada Agriculture Risk Management team uses the latest research to deliver practical knowledge, business management tools and actionable resources that help producers navigate risk and adapt to an increasingly complex food and agricultural system.
Emm, S. 2026, University of Nevada, Reno Extension
Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs): A Framework for Minimizing On-Farm Food Safety Hazards
Approximately 48 million people in the United States get sick, 128,000 are hospitalized and 3,000 die from foodborne diseases each year (CDC, 2011). Produce has continued to be implicated in major foodborne illness outbreaks in recent years.
Urbanowitz, S. 2013, University of Nevada Cooperative Extension