M. Bindrup, J. Salas, R. Mendez, F. Stockett 2022, Restaurant Success: It All Starts with the Menu | SBEP Startup Class, Extension, University of Nevada, Reno, YouTube Channel

Designing your menu is the most important task in planning the success of your restaurant. Learn all about what it
takes to start your restaurant, such as profit margins, equipment needs, and customer expectations.
 

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Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
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Summer Squash Salsa
Summer squash is the secret ingredient in this summer salsa. Make it a meal by adding whole grains.
Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-08)
tomatoes on the vine
Combatting Salinity: Evaluation of Tomato Rootstocks Under Mild and Severe Salt Stress
This Extension publication reports the results of University of Nevada, Reno Experiment Station research that tested six different commercial tomato rootstocks and one commercial tomato cultivar for salt tolerance under low, moderate and severe salinity levels.
Bonarota, M.S., Barrios-Masias, F.H., & Singletary, L. 2021, Extension, University of Nevada, Reno FS-21-08
Combatting Salinity: Evaluation of Tomato Rootstocks Under Mild and Severe Salt Stress
This Extension publication reports the results of the University of Nevada, Reno Experiment Station research that tested six different commercial tomato rootstocks and one commercial tomato cultivar for salt tolerance under low, moderate, and severe salinity levels.
Bonarota, M.S., Barrios-Masias, F.H., & Singletary, L. 2021, Extension, University of Nevada, Reno
Tomatoes in Pints
Tomatoes and Produce Safety
Tomatoes are a highlight of summer crops, but they also fall in the category of higher risk produce. This article provides an overview of best on-farm practices for tomato safety. This topic is part of an ongoing series to provide concise, crop specific guidance for preventing fo...
Moe, J. 2021, Desert Farming Initiative (DFI), University of Nevada, Reno