Blum, M., M. S. Gustin, S. Swanson, and S. G. Donaldson 2003, Mercury in Water and Sediment of Steamboat Creek, Nevada: Implications for Stream Restoration., J. Am. Water Res. Assoc., 37(4):795-804.

In the late 1800s, mills in the Washoe Lake area, Nevada, used elemental mercury to remove gold and silver from the ores of the Comstock deposit. Since that time, mercury-contaminated waste has been distributed from Washoe Lake, down Steamboat Creek, and to the Truckee River. The creek has high mercury concentrations in both water and sediments, and continues to be a constant source of mercury to the Truckee River. The objective of this study was to determine concentrations of total and methyl mercury (MeHg) in surface sediments and characterize their spatial distribution in the Steamboat Creek watershed. Total mercury concentrations measured in channel and bank sediments did not decrease downstream, indicating that mercury contamination has been distributed along the creek’s length. Total mercury concentrations in sediments (0.01–21.43 mg/g) were one to two orders of magnitude higher than those in pristine systems. At 14 out of 17 sites, MeHg concentrations in streambank sediments were higher than the concentrations in the channel, suggesting that low banks with wet sediments might be important sites of mercury methylation in this system. Both pond wetland and channel sites exhibited high potential for mercury methylation (6.4–30.0 ng g-1 day-1). Potential methylation rates were positively correlated with sulfate reduction rates, and decreased as a function of reduced sulfur and MeHg concentration in the sediments. Potential demethylation rate appeared not to be influenced by MeHg concentration, sulfur chemistry, DOC, sediment grain size or other parameters, and showed little variation across the sites (3.7–7.4 ng g-1 day-1).

Authors of this scholarly work are no longer available.

Please contact Extension's Communication Team for assistance.

 

Also of Interest:

 
Mixed Berry Chia Jam
Mixed Berry Chia Jam
A quick jam to help you sweeten up breakfast and use up any leftover berries before they spoil!
Mazzullo, N. 2021, Extension | University of Nevada, Reno, Cooking Series, Season 1, Episode 3
Green Fountain Grass
Green Fountain Grass
Too often, attractive plants that we bring into the landscape from other regions turn out to be just too successful. They usually have no natural enemies in the new area, so they are able to thrive. They appear in wild areas and begin to out-compete native plants. One of these is...
O'Callaghan, A. M., and Robinson, ML 2014, Extension, University of Nevada Reno, FS-14-11
Creating a Community Garden
People who are concerned about food accessibility, variety and safety often consider growing their own vegetables and fruits. Community gardens can provide spaces for growing food and for contact with others living nearby. This publication provides guidance for creating and maint...
O'Callaghan, A. M., Fagin, E., and Robinson, M. L. 2013, Extension University of Nevada Reno, SP-13-07
Enterprise Budget, Conventional Alfalfa Hay Pershing County, Nevada
The enterprise budget estimates the typical costs of establishing alfalfa hay in Pershing County, Nev., (specifically in the Lovelock Valley area). It should be used as a guide to estimate costs and returns for conventional alfalfa hay (non Roundup-Ready) establishment and produc...
Foster, S. 2012, University of Nevada Cooperative Extension
The Response of Crested Wheatgrass (Agropyron cristatum) Seedlings to Six Herbicides
Crested wheatgrass (CWG) is commonly seeded in Nevada on sites in the 8 to 12 inch annual precipitation zone that was originally inhabited by Wyoming big sagebrush or basin big sagebrush. This study was conducted to determine the effect of six herbicides to CWG seedlings when app...
Schultz, B. and Creech, E. 2012, Extension | University of Nevada, Reno, FS-12-36