Grant Cramer

Photo of Grant Cramer, Extension

Grant Cramer

Emeritus Professor

Summary

I enjoy research immensely along with the collaborative exchange and development of ideas with my colleagues. I am fascinated by how life works and the more complex interactions that occur in biology. I think that is why I have been so drawn in my early student years to whole plant physiology and later to systems biology.

My research has spanned more than 40 years and focused primarily on salinity stress during the first two decades of my career. I wanted to make more salt tolerant crop plants, crops that can even tolerate seawater irrigation. In the last two decades, I have changed my focus to abiotic stress tolerance (drought, salinity and cold) of grapes using a systems biology approach. 

A plant is a complex organism made up of many organelles, cells, tissues and organs, all of which work in harmony with each other. There are more than 250,000 plant species displaying a wide diversity of traits. Complex traits are influenced by many small quantitative trait loci (QTLs) indicating complex interactions with a lot of factors. Plant phenotypes are dependent upon genotype x environment interactions. With so many genes, proteins, metabolites and environmental variables the possible interactions are nearly infinite. Systems biology approaches are necessary to study such complexity.

Education

Clayton Valley High School, Concord, CA 1973
B.S. 1980 University of Massachusetts, Amherst
M.S. 1982 University of California, Davis
Ph.D. 1985 University of California, Davis

Courses

I am currently teaching two courses: BIOT 401, Alcoholic Fermentation Technologies, which you must be 21 to take, and BCH 487/687, Systems-Based Approaches to Biochemistry, which is taught at the senior and graduate level.

For BIOT 401, the student will learn about two specific processes: the science of wine making (enology) and the brewing of beer from barley and hops. The student will learn the basics of how to grow grapes and hops, how to make, taste and evaluate (test) beer and wine quality.

For BCH 487/687, Systems Biochemistry, the class takes a holistic approach to investigate biological questions utilizing bioinformatics, genomic, proteomic, and metabolomic technologies. This course will survey recent advances in systems biology and discuss how systems-based approaches can be applied to address research questions in disciplines including medicine, agriculture, plant biotechnology, environmental science and genetic engineering. The students will get a hands-on experience utilizing software.

I enjoy teaching and like to take creative and innovative approaches . I incorporate the use of hands-on activities, field trips, video, computers and web sites on the internet into my lectures and exercises to make for a more active-learning environment.