Basic Biosecurity Planning
Basic or Daily Livestock Biosecurity
Daily biosecurity is a cornerstone of livestock production systems (including poultry production) to maintain food safety and security, protect the environment, and facilitate continuity of business by protecting animals and animal products (USDA APHIS NAHEMS Guidlines: Biosecurity 2016). As a producer this is your responsibility and your best option to prevent and reduce the risk of disease in your operation. Besides protecting the health of your livestock daily operational biosecurity is crucial in containing disease during a foreign animal disease (FAD) outbreak.
The following links provides in depth information and processes to develop a basic Bosecurity program and industry quality assurance and certification programs coupled with best management practices to to develop and maintain an effective operational biosecurity program.
Tools to develop a basic biosecurity program
Center for Food Security and Public Health
NCBA
Beef Quality Assurance
More tools to develop a basic biosecurity program
National Dairy Farmers Farm Program
All Species Biosecurity planning
Pork Quality Assurance® Plus Biosecurity page
US Poultry & Egg Association