When it doesn’t meet even one of these standards, the area is considered food insecure.
Availability - Is food consistently stocked, fresh, and meeting the capacity of the neighborhood it serves?
Accessibility - Is the location close enough to walk to or near public transportation routes in the neighborhood it serves?
Affordability - Is food priced fairly for the median income of the residents for the neighborhood it serves?
Appropriateness - Are the types of items stocked providing enough variety to meet the cultural, health, and age diversity of the neighborhood it serves?