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The first day of spring is fast approaching, and now is the time to plant cool season crops, or root and leaf vegetables, outdoors. These plants are hardy and can survive northern Nevada’s temperamental early spring weather. They germinate in soils 35 to 40 degrees Fahrenheit, withstand light frosts and moderate snow once germinated and perform best in spring and fall. They also form a delicious and nutritious kitchen garden. Plant these cool season crops now to reap the many benefits of starting a garden early this spring:
With the many cool season crop varieties available, it is easy to over-plant. Remember to leave room to transplant the warm season vegetables that you’ll soon be starting indoors out into your garden.
Published by: Hanson Mazet, W. and Andrews, A., 2014, Plant Cool-Season Crops Early for Payoff Later, Reno Gazette-Journal
An EEO/AA Institution. Copyright © 2026, University of Nevada Cooperative Extension. A partnership of Nevada counties; University of Nevada, Reno; and the U.S. Department of Agriculture