The University of Nevada, Reno Extension’s Herds & Harvest Program is introducing a comprehensive certification course for new and emerging Nevada farmers and ranchers, running from January 22 to March 19. The program, held via Zoom on Wednesday evenings, includes topics ranging from soil health to farm financial management, supplemented by field trips to local farms. Participants who complete the course, attend a field trip or one of the spring Nevada agriculture conferences, and successfully submit a business plan review will earn their Nevada Beginning Farmer & Rancher Level 1 Small Acreage and Farm-to-Fork Certification.