Fiscal Year 2025

 

There were 44 new beginning farmers and ranchers that increased their knowledge in business planning, production, and farm management with nearly half pursuing certification to launch their operations.

20% of the cohort were veterans (nine individuals)
59 attendees for BFR Farm Tour + Farm to Fork Dinner

 

Map of BFR Participants
Participants gained knowledge and skills in:
  • Business Planning
  • Plant & Soil Health
  • Value-Added Products
  • Livestock Production
  • Meat Quality & Processing
  • Farm Financial Management
  • Nevada Water Law
  • Partner Development & Funding
Crop interest by participant enrollment graph (Livestock 34%, Cash Crop, Farming, Hay 30%, Produce, Orchards, & Berries 20%, Gardening 18%, Poultry 18%, Specialty and Farmstand 7%, Nursery & Flowers 5%, Polinators 2%, Sheeps & Goats 2%) with additional graph pie chart. 0 acres 20% 1-9 acres 41% 10-49 acres 25% 50-59 acres 2% 100+ acres 11%

“Before this opportunity, I didn't know that I could produce food on a small parcel of land. I didn't know the avenues to take to get my micro farm started, I felt lost and overwhelmed of what to do and who to contact. This course has given me resources to start my micro farm.”

— BFR Participant

This project was supported by the Beginning Farmer and Rancher Development Program of the USDA, National Institute of Food and Agriculture, USDA Grant # 2024-70033-43627.

Need More Info?

Contact the Lead Program Coordinator, Kaley Chapin

Contact Kaley