The Herds & Harvest Program is hosting a Farm to Fork Certification Program, 6 – 8 p.m., Wednesdays, April 19 – May 17. The courses in this program will offer information for beginning farmers and ranchers on the process of livestock and poultry production, from raising livestock to selling the products on the market.
The program’s courses will be conducted via Zoom and will draw upon the knowledge and experience of established Nevada livestock and poultry producers and University experts. There will also be an in-person field trip touring local farms and ranches. Participants who complete the course will receive their Farm to Fork Level 1 Certification. Course topics include:
Field trip dates announced upon registration: Field trips to tour local farms and ranches. Participants can choose which one of the two tours they wish to take, according to their location and interests.
The cost for the program is $60 per person. For more information, contact:
- Staci Emm, Extension educator for Mineral County, at email@example.com or 775-475-4227
- Kaley Chapin, outreach specialist, at firstname.lastname@example.org or 702-467-2668
- Jamie Lee, program officer, at email@example.com or 775-426-8299